Description
Whip up these Easy Strawberry Cheesecake Cookies for a delectable treat! With their soft, chewy texture and creamy filling, they’re perfect for sharing and celebrating. Ideal for Valentine’s Day or just a sweet craving!
Ingredients
Scale
- 8 oz cream cheese
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup strawberry jam
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 2 tbsp cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 oz white chocolate, chopped
Instructions
- Make the filling by mixing cream cheese, sugar, sour cream, and vanilla until smooth, then freeze in small portions.
- Prepare the cookie dough by creaming butter with sugars, then mix in eggs and vanilla.
- Combine dry ingredients in a separate bowl, then gradually mix into the wet ingredients. Refrigerate dough for 30 minutes.
- Preheat oven to 375°F (190°C).
- Assemble cookies by scooping dough, adding strawberry jam and cheesecake filling, and sealing it.
- Chill assembled cookies for 10-15 minutes.
- Bake for 14-15 minutes until golden, then cool completely before serving.
Notes
Use fully softened cream cheese for the smoothest filling.
Chill the cookie dough longer if it’s too sticky to handle.
Store cookies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg