Description
Celebrate the season with this Easy White Christmas Margarita Pitcher, featuring creamy coconut, zesty lime, and a splash of tequila. It’s quick to prepare and perfect for festive gatherings!
Ingredients
Scale
- 18 oz. coconut milk
- 6 oz. coconut water
- 6 oz. Grand Marnier
- 9 oz. silver tequila
- 1/2 cup lime juice
- 3 tablespoons agave syrup
- Fresh or frozen cranberries for garnish
- Lime slices for garnish
- Rosemary sprigs for garnish
Instructions
- In a large pitcher, combine coconut milk, coconut water, Grand Marnier, silver tequila, lime juice, and agave syrup.
- Whisk until the mixture is smooth and well combined.
- Fill glasses with ice and pour the margarita over the ice.
- Garnish with cranberries, lime slices, and rosemary before serving.
Notes
Best served fresh, but can be stored in the fridge for up to two days.
Can be frozen for up to three months in an airtight container for later enjoyment.
Adjust sweetness by varying the amount of agave syrup.
Nutrition
- Serving Size: 1 margarita
- Calories: 220
- Sugar: 23g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg