Description
Feta Cranberry Swirls Pastry combines buttery puff pastry with salty feta, creamy mozzarella, and sweet cranberry sauce, making an irresistible treat for gatherings.
Ingredients
Scale
- One sheet of ready-made puff pastry
- 7 oz. crumbled feta cheese
- 4.2 oz. grated mozzarella cheese
- ½ tsp. dried mint or oregano
- 1 egg, separated
- 1 tsp. milk (for egg wash)
- Sesame seeds (for topping)
- Honey (for drizzling)
- Cranberry sauce (for dipping)
- Sprig of rosemary (for garnish)
Instructions
- Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
- Combine crumbled feta, grated mozzarella, dried herbs, and egg white in a bowl until mixed.
- Roll out the puff pastry and spread the cheese mixture over the top half, then fold in half and seal edges.
- Slice the folded pastry into strips about ½ inch wide, twist and form into spirals.
- Brush tops with egg yolk and milk mixture, then sprinkle with sesame seeds.
- Bake for 28-32 minutes until golden brown; cool slightly before serving.
Notes
Ensure puff pastry is fully thawed before use to prevent cracking.
Reheat leftovers in a 350°F oven for crispiness.
For a twist, add chopped spinach or sundried tomatoes to the filling.
Nutrition
- Serving Size: 1 swirl
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg