Description
These Fluffy Buttermilk Pancakes are a delightful breakfast treat, bursting with flavor and made using easy-to-find ingredients like buttermilk and eggs. Perfect for a quick morning meal or brunch, this recipe results in airy, golden pancakes that are sure to satisfy any hungry stomach.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 cups buttermilk
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract optional
Instructions
- In a large bowl or glass measuring cup, whisk together the dry ingredients.
- Add buttermilk, beaten eggs, and optional vanilla extract; stir until just combined, leaving some small lumps.
- Allow the batter to rest for 10 minutes.
- Preheat a large skillet or griddle over medium heat.
- Coat the skillet with non-stick spray, butter, or oil.
- Pour 1/3 to 1/2 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with butter and syrup.
Notes
Let batter rest for better texture.
Adjust cooking time based on heat level for perfect browning.
For added flavor, try mixing in chocolate chips or berries before cooking.
Nutrition
- Serving Size: 1 pancake
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg