Description
These Fluffy & Healthy Greek Yogurt Bagels are quick to prepare and feature a tangy flavor with a delightful texture. Enjoy them warm for breakfast or as a tasty snack, topped as you like!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup Greek yogurt
- 1 egg
- Optional toppings: everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Combine flour, baking powder, and salt in a mixing bowl.
- In another bowl, whisk Greek yogurt until smooth.
- Gently fold the yogurt into the dry ingredients until a dough forms.
- Dust a surface with flour, knead the dough briefly, and shape into bagels.
- Place on the baking sheet, brush with the egg, and add toppings if desired.
- Bake for about 25 minutes until golden brown.
Notes
Store in an airtight container at room temperature for up to two days.
Bagels can be refrigerated for a week or frozen for up to three months.
Reheat in a toaster or oven to refresh texture.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg