French Onion Chicken Lasagna Rollups is a comforting dish that marries the classic flavors of French onion soup with the cheesy goodness of lasagna. Picture perfectly cooked lasagna noodles filled with a luscious cheesy mixture, topped with rich caramelized onions and all smothered in a creamy sauce that’s simply irresistible. Each roll-up is like a warm hug on a cold day, bursting with flavor and texture.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make French Onion Chicken Lasagna Rollups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
French Onion Chicken Lasagna Rollups

I first stumbled upon this recipe during a chilly autumn evening; the thought of those savory flavors melding into something so comforting was too tempting to resist. Every bite is a delightful play of gooey cheese, tender chicken, and the sweetness of caramelized onions, making these roll-ups a sure crowd-pleaser. You’ll find that these French Onion Chicken Lasagna Rollups are not only satisfyingly filling but also remarkably easy to put together. Gather your loved ones around, and be prepared to impress them with this unique twist on a classic. Get ready to indulge!

Why You’ll Love This Recipe

Simple & Quick: The entire cooking process takes about 2 hours, but the hands-on prep time is only 50 minutes!
Irresistible Flavor: The combination of caramelized onions, cheese, and creamy sauce creates a mouthwatering explosion of flavors.
Eye-Catching Appeal: The roll-up presentation makes for a stunning dish that’s perfect for a dinner party or family meal.
Comfort Food: This dish is perfect for chilly nights, making it a great choice for cozy family dinners.
Versatile: You can easily swap in different proteins or cheeses to match your tastes or what you have on hand.

Ingredients You’ll Need

1 tablespoon unsalted butter: Adds richness to the dish; can be substituted with margarine.
1 tablespoon extra virgin olive oil: For sautéing the onions; feel free to use any cooking oil.
2 large sweet onions, thinly sliced: Sweet onions caramelize beautifully, enhancing the dish’s flavor; yellow onions are a good alternative.
½ teaspoon kosher salt: Enhances flavor during cooking; table salt or sea salt can be used too.
½ teaspoon black pepper: Balances the sweetness of the onions; adjust to your taste.
¼ cup (½ stick / 57 g) unsalted butter: Creates a rich sauce; stick to unsalted for better control over seasoning.
3 teaspoons garlic, minced: Infuses the dish with aromatic flavor; garlic powder may be used in a pinch.
1 teaspoon kosher salt: Used in the cream sauce; see above for alternatives.
½ teaspoon pepper: Adds seasoning to the sauce.
¼ teaspoon crushed red pepper: Introduces a hint of heat; omit if you prefer a milder flavor profile.
2 cups (476 g) heavy cream: Contributes to a rich and creamy sauce; half-and-half can be used for a lighter version.
1 cup (100 g) parmesan cheese, grated: Provides a nutty flavor; reggiano or pecorino can work well too.
9 lasagna noodles, cooked al dente according to package instructions: The vessel for your fillings; no-boil noodles can be used if preferred.
1 ½ cups (369 g) ricotta cheese: Adds creaminess to the filling; cottage cheese is a viable alternative.
2 cups (280 g) rotisserie chicken, chopped: Convenience makes this dish quick; any leftover cooked chicken works great too.
2 cups (226 g) gruyere cheese, shredded, divided: Melts beautifully and complements the flavor; Swiss cheese can work in a pinch.
½ cup (50 g) parmesan cheese, grated: Adds a topping layer of cheesiness for the bake.
1 ½ cups (45 g) spinach, chopped, divided: Increases nutrition and color; feel free to use kale if desired.
Parsley, chopped for garnish: Freshens up the presentation; you can use any fresh herb you enjoy.

How to Make French Onion Chicken Lasagna Rollups

Prepare the baking dish: Spray a 9×13-inch baking dish with nonstick spray and set aside. This will help with clean-up later!

Caramelize the onions: In a large skillet over medium heat, combine 1 tablespoon of olive oil and 1 tablespoon of unsalted butter. Once the butter has melted, add the thinly sliced onions, seasoned with ½ teaspoon kosher salt and ½ teaspoon black pepper. Stir occasionally for about 30 minutes, until the onions are very tender and have caramelized to a lovely deep brown color. This step is essential for bringing out the natural sweetness of the onions.

Make the sauce: After removing the onions from the heat and setting them aside, wipe out the skillet. Then, return it to medium heat and add ¼ cup of unsalted butter, allowing it to melt completely. Stir in 3 teaspoons of minced garlic, 1 teaspoon kosher salt, ½ teaspoon pepper, and ¼ teaspoon crushed red pepper, cooking for about a minute until fragrant. Pour in 2 cups of heavy cream and increase the heat to medium-high, stirring until it reaches a slow boil, then reduce the heat and simmer gently for about 8 minutes until it begins to thicken. Finish by stirring in 1 cup of grated parmesan cheese and set aside.

Prepare the filling: On a work surface lined with parchment paper, lay out your cooked lasagna noodles. In a large bowl, combine 1 ½ cups of ricotta cheese, 2 cups of chopped rotisserie chicken, 1 cup of shredded gruyere cheese, and ½ cup of grated parmesan cheese. Stir well to create a creamy and textured filling.

Fill the noodles: Take about ⅓ cup of the filling mixture and spread it over each lasagna noodle, leaving a small border at the edges. Sprinkle about 2 tablespoons of chopped spinach over the filling, followed by an even distribution of the caramelized onions. Then, start at one end and roll up each noodle tightly, placing them seam-side down in the prepared baking dish.

Assemble and bake: Pour the creamy sauce evenly over the rolled noodles, ensuring they are completely covered. Finally, sprinkle the remaining 1 cup of shredded gruyere cheese on top. Bake in a preheated oven at 350°F for 30-35 minutes, or until the cheese is melted and bubbly, with a slight golden color on top.

Garnish and serve: Once baked, remove from the oven and allow it to cool for a few minutes. Garnish with chopped parsley for a pop of color and fresh flavor before serving.

Storing & Reheating

To store any leftovers, allow the roll-ups to cool completely, then transfer them into an airtight container. They can stay at room temperature for a few hours, but for longer storage, keep them in the refrigerator for up to 3 days. If you want to freeze them, wrap tightly in foil or use an airtight container, where they will stay fresh for up to 3 months. To reheat, place in a 350°F oven for about 20-25 minutes or until warmed through. The texture may soften slightly during freezing, but a good reheating will refresh the creamy sauce and flavors.

Chef’s Helpful Tips

Avoid overcooking the onions; you want them caramelized – looking for that golden color without being burned adds depth but should still retain moisture.
Use room temperature ricotta for easier mixing; this will help you achieve a smooth filling without lumps.
If you prefer a more pronounced garlic flavor, feel free to add more minced garlic to the sauce.
Keep an eye on your baking roll-ups to prevent overbrowning. If they start to get too dark, tent with foil.
Make ahead options are available! Pre-assemble the roll-ups and keep them in the fridge a day in advance, then bake before serving.

French Onion Chicken Lasagna Rollups offers an inviting blend of creamy, cheesy goodness, with tender chicken and flavorful caramelized onions. Experimenting with different herbs or cheese can make this dish shine with your personal touch. So, grab those ingredients and let your culinary creativity flow! Get ready to savor a dish that’s not only pleasing to the palate but also a joy to share. Enjoy every bite and the warmth it brings to your table!

Recipe FAQs

Can I use fresh spinach instead of frozen?

Yes, you can! Fresh spinach adds a lovely texture and flavor. Just make sure to chop it finely before using; it will become wilted during baking.

How can I make this dish vegetarian?

To make it vegetarian, simply remove the rotisserie chicken and bulk up the filling with additional vegetables such as sautéed mushrooms or zucchini, and maybe even add some extra ricotta or a variety of cheeses.

Can I make these roll-ups ahead of time?

Absolutely! You can assemble the roll-ups a day in advance, then cover them and store them in the fridge until you’re ready to bake. This makes it perfect for entertaining or meal prep.

What can I serve with these roll-ups?

These tasty French Onion Chicken Lasagna Rollups pair beautifully with a simple green salad or crusty garlic bread to mop up that creamy sauce. Enjoy!

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French Onion Chicken Lasagna Rollups

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Author: Dorothy
Prep Time: 50 minutes
Cook Time: 85 minutes
Total Time: 2 hours 15 minutes
Yield: 9 servings 1x
Category: Dinner
Method: Baking
Cuisine: Italian

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Description

Enjoy the irresistible taste of French Onion Chicken Lasagna Rollups, a comforting dish packed with creamy layers of chicken, cheese, and sweet onions. This recipe is simple to prepare and makes for a quick dinner option that everyone will love!

Ingredients

Scale

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
2 large sweet onions, thinly sliced
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup (½ stick / 57 g) unsalted butter
3 teaspoons garlic, minced
1 teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon crushed red pepper
2 cups (476 g) heavy cream
1 cup (100 g) parmesan cheese, grated
9 lasagna noodles, cooked al dente according to package instructions
1 ½ cups (369 g) ricotta cheese
2 cups (280 g) rotisserie chicken, chopped
2 cups (226 g) gruyere cheese, shredded, divided
½ cup (50 g) parmesan cheese, grated
1 ½ cups (45 g) spinach, chopped, divided
parsley, chopped for garnish

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Instructions

Preheat your oven to 375°F (190°C).
Spray a 9×13-inch baking dish with nonstick spray. Set aside.
In a large skillet, combine unsalted butter and olive oil over medium heat. Add the sliced sweet onions along with kosher salt and black pepper, and cook until they become soft and caramelized, about 20 minutes.
Stir in garlic, extra salt, pepper, and crushed red pepper. Cook for an additional 2-3 minutes.
Reduce heat and add heavy cream and 1 cup of parmesan cheese. Stir until the cheese melts, then remove from heat.
In a mixing bowl, combine ricotta cheese, chopped rotisserie chicken, half of the gruyere cheese, and half of the chopped spinach. Mix thoroughly.
Spread a layer of the onion mixture on the bottom of the prepared baking dish.
Take a cooked lasagna noodle, fill it with the ricotta mixture, then roll it up and place it seam-side down in the baking dish. Repeat until all noodles are filled and placed in the dish.
Pour the remaining onion mixture over the rolled lasagna. Top with remaining gruyere cheese, parmesan cheese, and chopped spinach.
Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
Let it cool slightly, garnish with parsley, and serve.

Notes

For added flavor, use flavored rotisserie chicken or sauté your own chicken with seasonings.
Feel free to add more vegetables like mushrooms or bell peppers to the ricotta mixture for extra nutrition.