Description
This Fresh Carrot Ribbon Salad combines luscious carrot ribbons with crunchy pistachios and a zesty dressing, making it a delightful choice for a light and healthy meal or a vibrant side dish. It’s quick and easy, perfect for those seeking wholesome homemade recipes.
Ingredients
Scale
- 6 large carrots, (about 1 pound)
- 1/2 cup finely chopped pistachios
- 2 tablespoons chopped dill
- 2 tablespoons chopped parsley
- 1 green onion, (thinly sliced)
- Extra herbs and chopped pistachios, (for garnish)
- 1/3 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar, (or champagne vinegar)
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 small clove garlic, (grated)
- Kosher salt and black pepper, (to taste)
Instructions
- Wash and peel the carrots. Use a vegetable peeler to shave each carrot lengthwise into long ribbons and place them in a large bowl.
- In a small bowl or jar, whisk together the olive oil, lemon juice, apple cider vinegar, honey, Dijon mustard, and grated garlic. Season with salt and pepper to taste, whisking until smooth and emulsified.
- Pour the dressing over the carrot ribbons and gently toss to coat them.
- Add the chopped pistachios, dill, parsley, and green onion to the bowl. Toss again to evenly distribute the ingredients.
- Transfer the salad to a serving platter and garnish with extra herbs and chopped pistachios. Serve immediately or chill for 15–30 minutes to enhance the flavors.
Notes
Fresh carrot ribbons hold up well, making this salad great for meal prep.
Use organic carrots for the best flavor and quality.
Feel free to substitute other nuts or herbs based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 125mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg