Description
Warm up your chilly afternoons with this homemade gingerbread latte. Featuring a blend of spices, rich espresso, and creamy milk, it’s a delightful treat for any coffee lover.
Ingredients
Scale
- 2 tbsp maple syrup or honey
- 1 tbsp molasses
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 shot espresso
- 1 cup milk
- 1/4 cup whipped cream
- 1 pinch cinnamon or nutmeg
Instructions
- Mix the syrup by combining maple syrup or honey with molasses and spices; add water if necessary.
- Brew 4 shots of espresso and combine with the gingerbread syrup.
- Steam the milk until frothy; pour into the espresso mixture.
- Top with steamed milk; add whipped cream and a sprinkle of spices.
Notes
Use fresh spices for the best flavor.
Dairy-free options can be made with almond or oat milk.
Store leftover syrup in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 latte
- Calories: 215
- Sugar: 24g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg