Description
Enjoy the mouthwatering flavor of Glazed Maple Mustard Pork, featuring a perfect blend of sweet maple, tangy mustard, and tender pork. Ideal for quick weeknight dinners or special occasions, this dish is sure to impress with its golden glaze and easy preparation.
Ingredients
Scale
- 1 lb pork tenderloin
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tsp dried rosemary
- 1/2 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp paprika
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 3 tbsp pure maple syrup
- 2 tbsp Dijon mustard
- 1/2 cup reduced sodium beef broth
- 2 tbsp reduced sodium soy sauce
- 2 tbsp minced fresh parsley
Instructions
- Preheat the oven to 400°F (204°C).
- Remove silver skin from pork and pat dry.
- Whisk together soy sauce, garlic, maple syrup, Dijon mustard, salt, and pepper for glaze.
- Rub pork with garlic powder, rosemary, thyme, oregano, paprika, salt, and pepper.
- Heat vegetable oil in an oven-safe skillet and sear pork for 2-3 minutes on each side.
- Brush glaze over seared pork and roast in the oven for 20-25 minutes until it reaches 145°F (63°C).
- Let pork rest for 5-10 minutes, then slice and garnish with parsley.
Notes
Ensure the internal temperature of the pork reaches 145°F for perfect tenderness.
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
Add a splash of broth to the glaze if it becomes too thick.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg