Gnocchi Chicken Pot Pie
The aroma of a homemade dinner fills the air, wrapping around you like a warm embrace. Picture tender gnocchi nestled in a creamy harmony with savory rotisserie chicken, all cloaked in a golden layer of delight. This Gnocchi Chicken Pot Pie isn’t just an ordinary dish — it’s a comforting masterpiece that beckons you to the table with its inviting scent and cozy presentation. As the days grow shorter and cooler, this meal quickly transforms into a favorite for chilly evenings when you want something both fulfilling and heartwarming.
Table of Contents
I remember the first time I made this dish; my little ones gathered around, their eyes lighting up at the sight of those pillowy gnocchi and vibrant peas and carrots peeking through the creamy filling. It’s a family tradition in the making, and honestly, it feels so delightful to see everyone dig in with such joy. Whether it’s a weeknight dinner or a cozy gathering, this pot pie promises to bring smiles all around. Let’s roll up our sleeves and make this fabulous Gnocchi Chicken Pot Pie together!
Why You’ll Love This Recipe
- Simple & Quick: Whip up this hearty meal in just 45 minutes, making it perfect for busy weeknights.
- Irresistible Flavor: A rich blend of savory chicken, earthy mushrooms, and creamy sauce that’s downright comforting.
- Eye-Catching Appeal: The colorful veggies and soft gnocchi make for a delightful presentation that’s sure to impress.
- Flexible Serving: Ideal for family dinners, or serve it up at gatherings – it’s a hit any time!
- Diet-Friendly Options: Easily adaptable for gluten-free diets by choosing gluten-free gnocchi.
Ingredients You’ll Need
- Unsalted Butter (2 tablespoons): Adds richness to the dish and helps sauté the veggies to perfection. You can substitute with olive oil for a lighter version.
- Cremini Mushrooms (2 cups sliced): These mushrooms bring a robust flavor and hearty texture. Regular button mushrooms work fine, too!
- Yellow Onion (1 ½ cups diced): Adds sweetness and depth to the flavor profile. You can swap with shallots if that’s what you have on hand.
- Fresh Thyme Leaves (1 tablespoon, optional): A lovely herb that elevates the dish’s fragrance. Dried thyme is an acceptable alternative if fresh isn’t available.
- Frozen Peas and Carrots (15 ounces, thawed): These add color and nutrition while making it easy to prepare. Fresh veggies can work too; just remember to cook them a bit longer.
- Reduced Salt Chicken Bouillon Seasoning (2 teaspoons): Enhances the chicken flavor without adding excess sodium. Homemade broth is also a great substitute.
- Salt (½ teaspoon): Helps to season the dish, enhancing every flavor note.
- Black Pepper (½ teaspoon): Provides the perfect touch of warmth and spice. Feel free to adjust based on preference!
- Shredded Rotisserie Chicken (3 cups, white meat): The star of the dish that brings that savory depth. Leftover roast chicken is a fantastic alternative.
- Cream of Chicken with Herbs Soup (2 cans, 10.5 ounces each): Forms the creamy base; using a low-fat option can lighten it up if desired.
- Chicken Stock (1 cup): Adds moisture to the filling; homemade stock lends extra flavor, but a good-quality store-bought is convenient.
- Potato Gnocchi (12 ounces): These delightful dumplings make this dish special. Cauliflower or gluten-free gnocchi can be used for alternatives.
How to Make Gnocchi Chicken Pot Pie
Melt and Sauté: Begin by heating the butter in a large sauté pan over medium heat. Allow it to melt, then toss in the sliced cremini mushrooms and diced yellow onion. As they gently sauté for 2 to 3 minutes, inhale the delicious aroma filling your kitchen. The onions should take on a translucent appearance, and the mushrooms will soften beautifully.
Add the Seasoning: Next, sprinkle in the fresh thyme leaves, chicken bouillon seasoning, salt, and black pepper. Stir everything together until well combined. Those fragrant herbs will start to bloom, creating a symphony of enticing smells that hint at the deliciousness to come.
Combine Ingredients: Stir in the shredded rotisserie chicken, thawed peas and carrots, and both cans of cream of chicken soup. Mix until everything is beautifully blended together, creating a creamy mixture that sings with flavor. This is where the heart of the **Gnocchi Chicken Pot Pie** begins to take shape!
Incorporate the Stock: Gradually add the chicken stock, stirring gently to combine until the mixture becomes smooth. The stock brings added moisture that perfectly balances the richness of the soup. Keep an eye on the clock, as you’ll want to bring this bubbling beauty to a gentle boil.
Simmer with Gnocchi: Once you notice a gentle bubble, introduce the potato gnocchi into the mixture. Lower the heat to medium-low and let it simmer for 10 to 15 minutes. Be sure to stir frequently, preventing any sticking at the bottom of the pan. The gnocchi will cook through, becoming tender and soaking up all those luscious flavors.
Garnish and Serve: When everything is cooked and melded together, remove it from heat. If you like, add a sprinkle of fresh thyme leaves for a pop of color and freshness. Spoon this warm and comforting **Gnocchi Chicken Pot Pie** into bowls, and get ready for a comforting delight.
Storing & Reheating
To store your Gnocchi Chicken Pot Pie, let it cool completely before sealing it tightly in an airtight container. It can sit at room temperature for up to 2 hours, but for longer storage, place it in the refrigerator where it will stay fresh for up to 3 days. If you’re considering freezing, make sure the mixture is in a freezer-safe container, and it can last up to 3 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat gently on the stove or in the microwave until heated through. The texture may change slightly after freezing, but a splash of extra stock can help revive its creamy charm!
Chef’s Helpful Tips
- When sautéing, avoid crowding the pan to ensure even cooking of your vegetables.
- If your gnocchi starts to stick together, give it a little stir more often as it simmers.
- For added richness, consider mixing in a touch of heavy cream or crème fraîche at the end.
- If you like a bit more kick, sprinkle in some red pepper flakes while mixing in the chicken.
- This dish is a fantastic make-ahead option; simply prepare and refrigerate before simmering the gnocchi.
- If there are any leftovers, they make an excellent quick lunch the next day!
The Gnocchi Chicken Pot Pie ties together wholesome flavors, comfort, and heartwarming memories. Whether it’s for a chilly winter night or a simple family meal, this dish is bound to become a staple in your recipe rotation. Feel free to experiment with the vegetables or seasonings, making it yours in the process. Every bite is a joyful reminder of the love that goes into cooking. Enjoy every moment of sharing this delightful dish with those you cherish.
Recipe FAQs
What other vegetables can I add to this pot pie?
Absolutely! The beauty of this dish is that it’s versatile. You can add bell peppers, corn, or even green beans for extra color and nutrition. Just remember that if you’re using fresh vegetables, you may need to cook them a bit longer before adding them to the pot.
Can I use homemade gnocchi in this recipe?
Yes! Homemade gnocchi elevates this dish even more with its fresh flavor and delicate texture. Just be sure to adjust the cooking time slightly and keep an eye on the gnocchi, as fresh varieties may cook faster than store-bought.
Is this recipe gluten-free?
You can make a gluten-free version by using gluten-free gnocchi and ensuring that all other ingredients are certified gluten-free, including the cream of chicken soup. There are some great alternatives available that work wonderfully!
How can I enhance the flavor even more?
For deeper flavor, you might toss in a splash of white wine with the chicken stock or a sprinkle of grated Parmesan cheese to your mixture right before serving. Fresh herbs like parsley or chives make for a lovely finishing touch, too!
PrintMore Dinner Recipes
- Healthy Pesto Sausage Gnocchi Bake
- One Pot Gnocchi with Sausage and Kale
- Easy Crispy Gnocchi With Spinach And Feta
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Gnocchi Chicken Pot Pie
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
This Gnocchi Chicken Pot Pie combines tender gnocchi and savory rotisserie chicken in a creamy, flavorful filling. Perfect for a cozy dinner, it’s quick and easy to make, making it ideal for families or gatherings. Delight in this comforting dish that warms the heart!
Ingredients
- Unsalted Butter (2 tablespoons)
- Cremini Mushrooms (2 cups sliced)
- Yellow Onion (1 ½ cups diced)
- Fresh Thyme Leaves (1 tablespoon, optional)
- Frozen Peas and Carrots (15 ounces, thawed)
- Reduced Salt Chicken Bouillon Seasoning (2 teaspoons)
- Salt (½ teaspoon)
- Black Pepper (½ teaspoon)
- Shredded Rotisserie Chicken (3 cups, white meat)
- Cream of Chicken with Herbs Soup (2 cans, 10.5 ounces each)
- Chicken Stock (1 cup)
- Potato Gnocchi (12 ounces)
Instructions
- Melt butter in a large sauté pan over medium heat.
- Sauté cremini mushrooms and yellow onion for 2-3 minutes until softened.
- Add fresh thyme, chicken bouillon, salt, and pepper; mix well.
- Incorporate shredded chicken, peas, carrots, and cream of chicken soup; stir to combine.
- Gradually add chicken stock and bring mixture to a gentle boil.
- Add potato gnocchi and simmer for 10-15 minutes, stirring frequently.
- Remove from heat, garnish with thyme, and serve warm.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator.
For freezing, use a freezer-safe container and consume within 3 months.
Add a splash of stock when reheating to restore creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
