Description
This Greek Yogurt Carrot Cake is a delightfully moist treat made in just one bowl. Featuring finely grated carrots, Greek yogurt, and warm spices, it’s an easy dessert perfect for any occasion. Ideal for those looking for a homemade cake that’s full of flavor and simple to prepare.
Ingredients
Scale
- 2½ cups carrots (finely grated – about 3 medium or 11 oz)
- 2 cups all-purpose flour (or replace ½ cup with whole wheat flour for added fiber)
- ¾ cup brown sugar
- 3 teaspoons cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon allspice (optional)
- 2½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ½ cup Greek yogurt
- â…“ cup almond milk (or any milk)
- ¼ cup light olive oil (or other vegetable oil)
- 2 teaspoons vanilla extract
- 1 inch fresh ginger (grated, or 1 teaspoon ground ginger)
- ½ cup walnuts (chopped)
- ½ cup raisins
Instructions
- Preheat the oven to 350°F (180°C) and prepare a cake pan by greasing it and lining the bottom with parchment paper.
- In a large bowl, combine the wet ingredients: 1 large egg, ½ cup Greek yogurt, ⅓ cup almond milk, ¼ cup light olive oil, ¾ cup brown sugar, 2 teaspoons vanilla extract, and 1 inch grated fresh ginger. Whisk until smooth.
- In another bowl, add the dry ingredients: 2 cups all-purpose flour, 3 teaspoons cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon allspice, 2½ teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Gently stir into the wet mixture until just combined; do not overmix—the batter will be thick.
- Fold in the grated carrots, chopped walnuts, and raisins until evenly mixed. Pour the batter into the prepared pan, smoothing the top. Optionally, sprinkle shaved almonds, walnuts, or pecans on top.
- Bake for 40 to 50 minutes, or until a toothpick comes out mostly clean. Allow to cool in the pan for 15 minutes before transferring to a wire rack. Cool completely before slicing. Optional: Serve each slice with Greek yogurt, a drizzle of maple syrup, and lemon zest.
Notes
For extra moisture, use fresh grated carrots rather than pre-packaged.
The cake can be stored in an airtight container for up to 3 days at room temperature.
Try adding a cream cheese frosting for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 13g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg