Description

These Greek Yogurt Pancakes are a delightful way to start your day. Made with creamy Greek yogurt, they are fluffy, nutritious, and perfect for a quick breakfast or brunch. Enjoy their irresistible taste and easy preparation for a wholesome meal!

Ingredients

Scale

1 cup flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup Greek yogurt
1/2 cup milk
1 large egg
1 tablespoon vanilla extract
1 tablespoon melted butter

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine the flour, sugar, baking powder, and salt.
In another bowl, mix the Greek yogurt, milk, egg, vanilla extract, and melted butter until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Heat a non-stick skillet or griddle over medium heat.
Pour 1/4 cup of batter for each pancake onto the skillet.
Cook until bubbles form on the surface, then flip and cook until golden brown.

Notes

For added flavor, consider mixing in fresh fruits like blueberries or bananas into the batter.
These pancakes freeze well; simply reheat in the toaster or microwave for a quick breakfast later.

Nutrition

Serving Size: 1 pancake
Calories: 150
Sugar: 4g
Sodium: 210mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg