Description
These Green Cake Mix Cookies are a delightful treat with their vibrant color and rich flavor. Made with easy-to-find ingredients like white cake mix and white chocolate, they’re perfect for parties or a sweet afternoon snack. Treat yourself to a batch of these homemade cookies for a burst of fun and flavor!
Ingredients
Scale
- 13.25 oz white cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- as needed green gel food coloring
- 12 oz white chocolate melting wafers
- 2 tablespoons sprinkles
Instructions
- Line a large cookie sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla. Add food coloring until the desired shade of green is reached.
- Mix with a hand mixer or spatula until a thick dough forms. Cover and chill for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Scoop 1-inch balls of dough and place them 2 inches apart on the prepared sheet.
- Bake for 8 to 10 minutes. The cookies should look set but still be soft. Do not overbake.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
- Melt the chocolate in 30-second intervals in the microwave, stirring until smooth.
- Dip half of each cooled cookie into the chocolate, then immediately top with sprinkles.
- Let the cookies sit at room temperature or in the fridge for 5 minutes until the chocolate is firm.
Notes
Ensure the cookies do not overbake for the best texture.
Experiment with the amount of green food coloring for your preferred color depth.
These cookies can be stored in an airtight container for several days.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg