Description
Experience the delightful flavors of this Green Goddess Pasta Salad, featuring refreshing broccoli, creamy avocado, and a homemade dressing. Ideal for a quick and healthy meal, it’s sure to please everyone at your table!
Ingredients
Scale
- 1 head organic broccoli, cut into florets
- 2 tbsps extra virgin olive oil
- 2 tsps on everything all-purpose blend
- 1 teaspoon smoked paprika
- 1 (16 oz.) package your fave shortcut pasta
- 1 bunch organic romaine lettuce
- handful of organic arugula, optional
- 2 cups roasted chickpeas
- 1 cup cooked organic green peas
- 1 medium haas avocado, chopped into cubes
- 1 cup green goddess dressing
- 1 cup shaved parmesan
Instructions
- Preheat the oven to 400°F and prepare a baking sheet by lining it with parchment paper.
- In a bowl, combine broccoli florets, olive oil, everything blend, and smoked paprika, mixing until broccoli is well-coated.
- Transfer the coated broccoli to the baking sheet and roast for 20-25 minutes until charred and crispy. Allow it to cool slightly.
Notes
Feel free to substitute the greens with kale or arugula for a different flavor profile.
You can use any type of shortcut pasta you prefer, such as penne or rotini.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 5mg