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Green-Goddess-Salad-Recipe

Green Goddess Salad

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  • Author: Dorothy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 5 servings 1x
  • Category: Salads
  • Method: Mixing
  • Cuisine: American

Description

This Green Goddess Salad brings a burst of flavor and freshness, making it an ideal choice for a healthy meal. Packed with tender chicken, vibrant herbs, and a creamy dressing, it’s not just delicious but also quick to prepare! Enjoy a wholesome dinner option that’s satisfying and nourishing.


Ingredients

Scale
  • 2/3 cup plain greek yogurt
  • 1/3 cup mayonnaise
  • 1/2 lemon, juiced
  • 1 clove garlic
  • 3 green onions, roots removed
  • 1 cup lightly packed fresh herbs (equal parts chives, parsley, and dill)
  • 1 tbsp honey
  • 1/2 tsp salt
  • black pepper, to taste
  • 4 cups cooked rotisserie chicken, skin and bones removed, shredded or chopped small
  • 1/3 cup slivered almonds (or other chopped nuts)
  • 3 celery ribs, diced small

Instructions

  • In a blender, combine Greek yogurt, mayonnaise, lemon juice, garlic, green onions, fresh herbs, honey, salt, and black pepper. Blend until smooth, about 40 seconds, and set aside the dressing.
  • In a large bowl, mix the shredded rotisserie chicken, slivered almonds, and diced celery until well combined.
  • Pour the green goddess dressing over the chicken mixture and stir everything until the salad is fully coated. Serve immediately or store in the refrigerator for later.

Notes

Feel free to replace the nuts with your favorite variety if you prefer something different.
Add additional vegetables like bell peppers or cucumbers for extra crunch.
This salad can be enjoyed fresh or made ahead for meal prep.


Nutrition

  • Serving Size: 1 serving
  • Calories: 340
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg