Description
This Green Goddess Yogurt Dip with Veggie Platter is a tasty blend of creamy yogurt, fresh herbs, and feta. It’s simple to prepare and perfect for a healthy snack or gathering, guaranteed to impress guests with its vibrant flavor!
Ingredients
Scale
- 5 ounces of feta cheese
- ½ cup of greek yogurt, or yogurt of choice
- 1 avocado, pitted and removed from skin
- 3 cloves of garlic
- 1 ½ tablespoons of lemon juice
- ½ cup of fresh dill, packed
- ¼ cup of mint, packed
- ½ cup of green onions, lightly chopped
- â…“ cup of fresh basil, packed
- 1 teaspoon of dijon mustard
- ¼ cup of olive oil
- ¼–½ cup of water to thin
- Salt and pepper to taste
Instructions
- Combine all ingredients except olive oil in a food processor or blender, hold off on adding salt initially.
- Blend on high for 1-2 minutes until creamy and few chunks remain. With the processor running, slowly drizzle in olive oil, then blend for an additional 30 seconds.
- Taste and adjust seasoning with salt and black pepper as desired. Serve and enjoy!
- Store any leftovers in an airtight container for up to 5 days, noting that the color may change slightly due to the avocado.
Notes
Feel free to adjust the garlic according to your taste preference.
For a thinner dip, add more water gradually until desired consistency is reached.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg