Description

This Green Velvet Cake is a delicious blend of flavors with a soft texture and eye-catching color. Perfect for celebrations, it’s easy to make and brings joy to any gathering!

Ingredients

Scale

2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder (not dutch process)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 1/4 cups buttermilk, well shaken
1 tablespoon green liquid food coloring
2 teaspoons pure vanilla extract
2 cups granulated sugar
1 cup (2 sticks) unsalted butter, at room temperature
3 large eggs, lightly beaten
1/2 cup all-purpose flour (for frosting)
1 1/2 cups milk
1 1/2 cups (3 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar (for frosting)
4 teaspoons pure vanilla extract (for frosting)
pinch fine salt
green candies and sanding sugar for decorating

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Instructions

Preheat the oven to 375°F and butter and parchment-line three 8-inch round pans.
Whisk together all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
In a measuring cup, mix buttermilk, green food coloring, and vanilla extract.
Cream together 1 cup of unsalted butter and 2 cups of granulated sugar until fluffy, for about 5 minutes.
Gradually add the lightly beaten eggs into the mixture, beating well.
Alternate adding the flour mixture and the buttermilk mixture to the batter, starting and ending with the flour mixture.
Divide the batter among the prepared pans and bake for 20-25 minutes, then allow to cool completely.
For the frosting, whisk together 1/2 cup of all-purpose flour and 1/2 cup of milk in a saucepan to form a paste, then whisk in the remaining milk.
Cook over medium heat, whisking constantly, until very thick (about 5 minutes). Allow the frosting base to cool in the fridge covered with plastic wrap for 45 minutes.
In a separate bowl, beat 1 1/2 cups of butter and 1 1/2 cups of sugar for 5 minutes.
Add the cooled flour paste to the mixture one tablespoon at a time while continuing to beat.
Switch to a whisk attachment and whip the frosting for 10 minutes until it is light and fluffy.
Assemble the cake by frosting between the layers and on the outside.

Notes

For a more vibrant color, add a few extra drops of green food coloring.
Ensure the butter is at room temperature for the best frosting texture.
Use a toothpick to check if the cakes are done; if it comes out clean, they are ready.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 40g
Sodium: 180mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg