Description
These Ground Beef Tacos are a flavorful delight, ideal for busy weeknights. With just a few simple ingredients like ground beef, chili powder, and topped with your favorites, this recipe brings the taste of homemade tacos to your table in no time. Perfect for quick dinners and satisfying cravings!
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ cup tomato sauce
- 8 taco-size corn or flour tortillas
- toppings: shredded cheese
- lettuce
- tomatoes
- sour cream
- avocado
Instructions
- In a large skillet over medium-high heat, brown the ground beef while crumbling it with a spatula.
- Drain excess grease if necessary.
- Reduce heat to medium and add chili powder, cumin, garlic powder, oregano, salt, black pepper, tomato sauce, and water. Stir well.
- Simmer for about 5 minutes until the meat is fully cooked and flavors meld together.
- Serve in warmed tortillas with desired toppings.
Notes
You can substitute ground turkey for a leaner option.
Feel free to customize toppings based on your preference.
Serve with a side of rice or beans for a complete meal.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg