Description
Elevate your dinner with these Healthy Chicken Pillows. Enjoy the creamy filling in flaky crescent rolls, perfect for quick, delicious meals for everyone!
Ingredients
Scale
- Two 8-ounce tubes refrigerated crescent rolls
- 3.3 cups cooked shredded chicken
- 1 8-ounce package cream cheese
- ¼ cup diced green onion
- ½ teaspoon garlic powder
- â…“ cup unsalted butter, melted
- ½ cup Italian bread crumbs
- 1 10.5-ounce can cream of chicken soup
- ½ cup milk
- ¼ cup sour cream
Instructions
- Preheat oven to 375°F and prepare baking sheets with non-stick spray.
- In a bowl, combine shredded chicken, cream cheese, green onions, and garlic powder.
- Unroll crescent rolls, place 2 tablespoons of filling on wide end, fold and roll tightly.
- Dip each pillow in melted butter, then roll in breadcrumbs.
- Place pillows on baking sheets and bake for 10-15 minutes until golden brown.
- In a pan, mix cream of chicken soup, milk, and sour cream for gravy.
- Serve chicken pillows warm with gravy.
Notes
Use leftovers for a quick meal option.
Feel free to add herbs for extra flavor.
To achieve a crispier texture, use Panko breadcrumbs.
Nutrition
- Serving Size: 1 pillow
- Calories: 280
- Sugar: 1g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg