Description
Enjoy a creamy coconut cauliflower rice that’s quick to make and bursting with flavor. This simple dish is perfect for busy nights or a fresh side for any meal.
Ingredients
Scale
- 1 tablespoon coconut oil
- 4 cups cauliflower rice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup full fat coconut milk
Instructions
- Heat coconut oil in a large skillet over medium heat.
- Add cauliflower rice, season with salt and pepper, and sauté for 5-7 minutes until tender and golden.
- Stir in the coconut milk and heat for an additional 1-2 minutes.
- Serve immediately, optionally garnished with shredded coconut or fresh herbs.
Notes
Cauliflower rice can be made from a whole head of cauliflower or purchased pre-made.
For added flavor, consider stirring in garlic powder or lime juice.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg