Description
These High-Protein Cottage Cheese Bagels are soft, chewy, and incredibly easy to make. Perfect for breakfast or a healthy snack, they offer a delightful flavor packed with protein.
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup cottage cheese (full-fat)
- 1 small egg (beaten)
- Everything bagel seasoning
Instructions
- Preheat the oven to 375°F or air fryer to 350°F.
- Blend cottage cheese until smooth in a food processor.
- Combine blended cottage cheese with self-rising flour in a bowl to form dough.
- Knead dough on a floured surface for 8-10 times, then shape into bagels.
- Brush tops with beaten egg and sprinkle with Everything bagel seasoning.
- Air fry for 12-14 minutes or bake for 25-30 minutes until golden brown.
- Cool for at least 15 minutes before slicing.
Notes
For a vegan version, omit the egg and brush with olive oil instead.
To make gluten-free version, use gluten-free flour alternatives.
Store bagels in an airtight container for up to two days or freeze for three months.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg