Description
This chocolate ganache frosting is smooth, rich, and incredibly easy to prepare. With just a few simple ingredients, create a delicious topping for cakes, brownies, or any dessert that needs a touch of luxury. Its glossy finish and irresistible flavor elevate any occasion, making it a favorite for both everyday treats and special celebrations.
Ingredients
Scale
- 8 oz (225g) semi-sweet or dark chocolate, finely chopped
- 1 cup (240ml) heavy cream
- 1 tbsp unsalted butter (optional, for extra shine and richness)
- ½ tsp vanilla extract (optional, for added depth of flavor)
- Pinch of salt (optional, balances the sweetness)
Instructions
- Chop the chocolate finely and place it in a heatproof bowl.
- Heat the heavy cream in a saucepan until it starts to shimmer, then remove from heat.
- Pour the hot cream over the chopped chocolate and let sit for 2-3 minutes.
- Stir until smooth and glossy, adding butter, vanilla, and salt if desired.
- Adjust consistency by cooling slightly for glaze or chilling until firm for frosting.
Notes
Use high-quality chocolate for the best flavor.
Store leftover ganache in an airtight container, lasts about 2 days at room temperature or up to a week in the fridge.
To reheat, gently warm it to restore the desired consistency.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg