Description
This cold brew coffee stands out with its smooth, rich flavor and easy preparation. Enjoy a delicious homemade coffee experience that’s refreshing and simple!
Ingredients
Scale
- 1 cup coarsely ground coffee (80g)
- 4 cups cold filtered water (900ml)
Instructions
- Combine coarsely ground coffee and cold filtered water in a large jar or pitcher.
- Stir gently to ensure all coffee grounds are saturated.
- Cover the jar or pitcher and let it steep at room temperature for 12 to 24 hours.
- After steeping, strain the coffee through a fine mesh sieve or coffee filter to remove the grounds.
- Serve the cold brew over ice and enjoy!
Notes
Store any leftover cold brew concentrate in the refrigerator for up to two weeks.
For a smoother taste, use a coffee filter when straining.
Dilute cold brew concentrate with water or milk to suit your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg