Description
Experience the rich, creamy flavors of Ina Garten’s Green Bean Casserole, a perfect comfort dish that brings festive cheer to your dining table. Quick and easy to make, this casserole combines fresh green beans, savory mushrooms, and a crispy onion topping for a delightful side that will impress any guest.
Ingredients
Scale
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup onion, finely diced
- 8 ounces button mushrooms, sliced
- 3 cups fresh green beans, ends removed and cut in half
- 3 cups low-sodium chicken broth
- 1 can cream of mushroom soup
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crispy onion strings
Instructions
- Preheat oven to 350°F and melt butter in a skillet.
- Sauté onions and mushrooms until tender. Add garlic and cook briefly.
- Boil green beans in chicken broth until crisp-tender, then drain.
- Combine mushroom soup, sautéed mixture, green beans, Parmesan, salt, and pepper in a bowl.
- Transfer mixture to a baking dish and top with crispy onion strings.
- Bake for 20 minutes until bubbly and golden brown.
Notes
For a dairy-free option, use vegan butter and nutritional yeast instead of Parmesan.
Add slivered almonds for an extra crunch variation.
This dish can be prepared a day ahead and baked when ready.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg