Description
Experience the rich, creamy flavors of Ina Garten’s Green Bean Casserole, a perfect comfort dish that brings festive cheer to your dining table. Quick and easy to make, this casserole combines fresh green beans, savory mushrooms, and a crispy onion topping for a delightful side that will impress any guest.
Ingredients
- Butter (2 tablespoons)
- Garlic (2 cloves, minced)
- Onion (1/2 cup, finely diced)
- Button Mushrooms (8 ounces, sliced)
- Fresh Green Beans (3 cups, ends removed and cut in half)
- Low-Sodium Chicken Broth (3 cups)
- Cream of Mushroom Soup (1 can)
- Parmesan Cheese (1/4 cup, grated)
- Salt (1/2 teaspoon)
- Black Pepper (1/4 teaspoon)
- Crispy Onion Strings
Instructions
- Preheat oven to 350°F and melt butter in a skillet.
- Sauté onions and mushrooms until tender. Add garlic and cook briefly.
- Boil green beans in chicken broth until crisp-tender, then drain.
- Combine mushroom soup, sautéed mixture, green beans, Parmesan, salt, and pepper in a bowl.
- Transfer mixture to a baking dish and top with crispy onion strings.
- Bake for 20 minutes until bubbly and golden brown.
Notes
For a dairy-free option, use vegan butter and nutritional yeast instead of Parmesan.
Add slivered almonds for an extra crunch variation.
This dish can be prepared a day ahead and baked when ready.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg