Description
This brownie pudding features a rich, gooey center and a slightly set exterior, creating a delightful dessert experience. Perfect for gatherings or cozy nights in, it’s quick to prepare and sure to impress with its decadent flavor and elegant presentation.
Ingredients
Scale
- 1 cup unsalted butter
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon raspberry liqueur (optional)
- vanilla ice cream
Instructions
- Preheat the oven to 325°F and butter a 2-quart baking dish.
- Melt butter and let it cool to room temperature.
- In a mixer, combine eggs, sugar, and vanilla and beat until thick and fluffy.
- Sift cocoa powder, flour, and salt, then mix into the egg mixture.
- Slowly blend in the cooled melted butter until smooth.
- Pour into the baking dish and prepare a water bath by placing the dish in a larger roasting pan with hot water.
- Bake for 55-60 minutes until the edges are set but the center is jiggly.
- Cool for 10-15 minutes and serve warm with vanilla ice cream.
Notes
Using unsalted butter enhances the overall flavor of the dish.
Room temperature eggs contribute to a fluffier texture in the batter.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 35g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg