Description
This Irish Cream Iced Coffee stands out with its rich flavors and uncomplicated preparation. Featuring chilled coffee, Guinness, and luscious Bailey’s, it’s perfect for a quick treat or a cozy gathering.
Ingredients
Scale
- 4 ounces chilled coffee or espresso
- 2.5 ounces guinness draught (substitute irish whiskey if preferred)
- 0.5 ounce simple syrup
- 2 ounces bailey's irish cream liqueur
- whipped cream (optional)
- cocoa powder or cinnamon to garnish
Instructions
- In a glass filled with ice, mix the chilled coffee, Guinness, and simple syrup.
- Carefully layer the Irish cream on top of the mixture.
- Finish with whipped cream and a sprinkle of cocoa powder or cinnamon, if desired.
- Serve immediately with a straw to blend the flavors.
Notes
For a stronger taste, use espresso instead of regular coffee.
Feel free to adjust the sweetness by adding more or less simple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg