Description

This Jalapeño Popper Cheese Ball combines creamy cheese, tangy cheddar, and spicy jalapeños into an irresistible appetizer that’s perfect for any gathering! Quick to prepare and packed with flavor, it’s a must-have for any party spread or game day snack.

Ingredients

Scale

450 grams Cream Cheese
100 grams Sharp Cheddar Cheese, shredded
70 grams Cooked Bacon, crumbled
2 Jalapeños, finely chopped
25 grams Green Onions, chopped
0.5 teaspoon Garlic Powder
0.25 teaspoon Salt
0.25 teaspoon Ground Black Pepper
Additional Toppings: Chopped bacon, jalapeños, and green onions

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Instructions

In a large mixing bowl, combine softened cream cheese, shredded cheddar, crumbled bacon, jalapeños, and green onions. Add garlic powder, salt, and pepper, mixing until smooth.
Shape the cheese mixture into a ball using plastic wrap and refrigerate for at least 60 minutes.
After chilling, unwrap the cheese ball and roll it in additional toppings for coating.
Serve with crackers or veggies for dipping.

Notes

Make sure the cream cheese is well softened for easy mixing.
Chill the cheese ball for at least 60 minutes to ensure it holds its shape and flavors meld together.
Customize with additional ingredients like sun-dried tomatoes or…

Nutrition

Serving Size: 1 piece
Calories: 180
Sugar: 1g
Sodium: 340mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 8g
Cholesterol: 40mg