Ingredients
- Ground Beef
- Sesame Oil
- Garlic
- Green Onions
- Soy Sauce
- Ginger
- Sugar
- Rice Vinegar
- Toppings: Fresh veggies, pickled carrots, cucumbers, gochujang
Instructions
- Cook the beef in a skillet over medium heat until browned.
- Add green onion, garlic, and ginger; cook until fragrant.
- Whisk the sauce ingredients together and pour over the beef; simmer for a few minutes.
- Mix in the green parts of the onions and serve over rice with toppings.
Notes
Consider making pickled vegetables ahead of time for extra flavor.
Store leftovers in separate airtight containers for up to 4 days.
For a low-carb option, serve in lettuce wraps or with cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Korean
Nutrition
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 25
- Cholesterol: 75