Name: Korean Strawberry Milk
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 pound strawberries, finely diced (2 ¾ cups) – divided into 2 cups and ¾ cup; ¼ cup cane/brown sugar; squeeze of lemon juice; 2-3 cups unsweetened non dairy milk

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Korean Strawberry Milk is a delightful fusion of fresh strawberries and creamy non-dairy milk that’s both refreshing and indulgent. With a gorgeous pink hue and a balance between sweetness and tartness, it’s a drink that’s as pleasing to the eyes as it is to the palate. As you sip, the taste of strawberries bursts in your mouth, reminding you of warm summer days and sweet treats enjoyed at outdoor cafes. It’s a simple yet delicious way to indulge your cravings without spending a fortune at trendy cafes.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Korean Strawberry Milk
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Korean Strawberry Milk

I first discovered Korean Strawberry Milk during a visit to a local café that specialized in unique and adorable drinks. I was instantly smitten by its charm and fun presentation. After a few experiments in my own kitchen, I settled on a recipe that captures the essence of this trendy treat while remaining easy to make. In just minutes, you can whip up a refreshing drink that will make you feel like you’re enjoying a sunny day in Seoul. Let’s get to it!

Why You’ll Love This Recipe

Simple & Quick: Whip this up in just 5 minutes with a cook time of only 15 minutes.
Irresistible Flavor: The combination of sweet, juicy strawberries with creamy non-dairy milk creates a deliciously refreshing experience.
Eye-Catching Appeal: The beautiful pink color makes it perfect for social media snapshots or just to brighten up your day.
Flexible Serving: Enjoy this drink as a snack, breakfast, or even a fun addition to parties.
Diet-Friendly Options: Easily vegan and dairy-free, it’s a treat everyone can enjoy!

Ingredients You’ll Need

1 pound strawberries, finely diced (2 ¾ cups): Fresh strawberries are the star of this drink. Their natural sweetness and vibrant color make it irresistible. If out of season, consider using frozen strawberries, though fresh offers the best flavor.
¼ cup cane or brown sugar: This sweetener helps draw out the natural juices from the strawberries, transforming them into a delightful syrup. You can substitute white sugar or agave syrup if you prefer.
Squeeze of lemon juice: A bit of acidity from the lemon juice brightens the sweetness of the strawberries. Lime can be a refreshing substitute if you have that on hand.
2-3 cups unsweetened non-dairy milk: Almond, soy, or oat milk works beautifully, adding creaminess without overpowering the strawberry flavor. Choose your favorite based on dietary needs and preferences.

How to Make Korean Strawberry Milk

Macerate Strawberries: In a bowl, combine ¾ cup of finely diced strawberries with 1 tablespoon of cane or brown sugar. Gently stir to coat the strawberries and let them sit for about 10 minutes. This process draws out the juices and enhances the flavor.

Create the Syrup: In a medium saucepan, add the remaining 2 cups of diced strawberries, 3 tablespoons of sugar, and a large squeeze of lemon juice. Heat over medium-high until the mixture comes to a boil. Then, reduce the heat to just above simmering and cook for 10 minutes, stirring frequently. The strawberries should break down and become syrupy.

Cool the Syrup: Once the syrup is done, transfer it to a bowl or jar and place it in the fridge to cool. This step can also be done in advance to make assembling your drink even quicker.

Assemble the Drink: In a glass, pour about 2-3 tablespoons of the chilled strawberry syrup. Add ¾ cup of your chosen non-dairy milk (I recommend unsweetened soy milk), then top with ice and a spoonful of the macerated strawberries. Stir gently to combine everything.

Enjoy!: Feel free to add more syrup if you like your drink sweeter or more strawberries for an even fruitier experience. Sip and savor!

Storing & Reheating

Korean Strawberry Milk is best enjoyed fresh. However, you can store any leftover syrup and macerated strawberries in an airtight container in the fridge for up to one week. Because of the dairy-free nature, this drink doesn’t require reheating, but if you make extra, ensure to stir well before serving. The flavor will be just as delightful, but the ice may dilute the freshness a bit, so keep that in mind.

Chef’s Helpful Tips

Avoid overcooking the syrup; you want it thick but not burnt. Stirring occasionally will help prevent sticking.
For added creaminess, consider blending the non-dairy milk with a banana or a spoonful of almond butter.
To adjust sweetness, always taste your syrup before assembling the drink; it should be balanced but can be tweaked with more sugar or lemon.
If making a larger batch, simply multiply the ingredients while keeping the same cooking time.

Korean Strawberry Milk is a customizable drink, so don’t hesitate to play around with the proportions based on your preferences!

Korean Strawberry Milk beautifully blends the sweetness of fresh strawberries with the creaminess of non-dairy milk. It’s an easy recipe to prepare that not only satisfies your taste buds but does so in a way that’s visually appealing and refreshing. Try experimenting with different non-dairy milks or adjusting the sweetness to find your perfect balance. Whether you’re whipping it up for a relaxed Sunday afternoon or serving it at a gathering, this drink is sure to be a hit.

Recipe FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work well, but they’ll yield a slightly different texture in the syrup. You may need to adjust the cooking time since they usually contain more moisture.

How long can I store the strawberry syrup?

You can store the prepared syrup in an airtight container in the refrigerator for up to one week. Just give it a good stir before using.

Can I make this recipe without sugar?

Yes, you can use alternatives such as agave syrup, maple syrup, or even a sugar substitute if you’re watching your sugar intake. Just adjust the quantity according to your taste.

Is Korean Strawberry Milk vegan-friendly?

Yes! This recipe is naturally vegan, especially when using non-dairy milk like almond, soy, or oat. Enjoy this delightful drink without worry!

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Korean Strawberry Milk

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Author: Dorothy
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 3 servings 1x
Category: Drinks
Method: Stovetop
Cuisine: Korean

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Description

Korean Strawberry Milk is a delightful drink featuring fresh strawberries and non-dairy milk. It’s simple to make and bursting with flavor—perfect for a refreshing treat!

Ingredients

Scale

1 pound strawberries, finely diced (2 ¾ cups) – divided into 2 cups and ¾ cup
¼ cup cane/brown sugar
squeeze of lemon juice
2–3 cups unsweetened non dairy milk

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Instructions

In a bowl, combine the ¾ cup of diced strawberries with 1 tablespoon of sugar. Stir and let it sit to macerate.
In a pan, add the 2 cups of diced strawberries, 3 tablespoons of sugar, and a large squeeze of lemon or lime juice. Bring it to a boil, then reduce to just above a simmer for 10 minutes, stirring frequently until syrup-like.
Remove the syrup from the heat and let it cool in the fridge until cold.
To serve, add 2-3 tablespoons of syrup to a glass, followed by ¾ cup of your choice of non-dairy milk and ice. Top with 1 tablespoon of the macerated strawberries. Stir well, adjusting syrup or strawberries to taste. Enjoy! Store any leftover syrup and macerated strawberries in the fridge.

Notes

For a sweeter drink, adjust the sugar based on your preference.
Feel free to substitute non-dairy milk with regular milk if desired.
This drink is best enjoyed fresh, but leftovers can be refrigerated for a day.