Description
Korean Strawberry Milk is a delightful drink featuring fresh strawberries and non-dairy milk. It’s simple to make and bursting with flavor—perfect for a refreshing treat!
Ingredients
Scale
- 1 pound strawberries, finely diced (2 ¾ cups) – divided into 2 cups and ¾ cup
- ¼ cup cane/brown sugar
- squeeze of lemon juice
- 2–3 cups unsweetened non dairy milk
Instructions
- In a bowl, combine the ¾ cup of diced strawberries with 1 tablespoon of sugar. Stir and let it sit to macerate.
- In a pan, add the 2 cups of diced strawberries, 3 tablespoons of sugar, and a large squeeze of lemon or lime juice. Bring it to a boil, then reduce to just above a simmer for 10 minutes, stirring frequently until syrup-like.
- Remove the syrup from the heat and let it cool in the fridge until cold.
- To serve, add 2-3 tablespoons of syrup to a glass, followed by ¾ cup of your choice of non-dairy milk and ice. Top with 1 tablespoon of the macerated strawberries. Stir well, adjusting syrup or strawberries to taste. Enjoy! Store any leftover syrup and macerated strawberries in the fridge.
Notes
For a sweeter drink, adjust the sugar based on your preference.
Feel free to substitute non-dairy milk with regular milk if desired.
This drink is best enjoyed fresh, but leftovers can be refrigerated for a day.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg