Description
This Leftover Fried Rice, Veggies and Eggs recipe blends irresistible flavors and simple preparation. Perfect for a quick dinner or healthy meal, it’s comfort food at its best.
Ingredients
Scale
- 3 cups leftover cooked rice
- 2 Tbsp oil
- 3 large eggs
- 2 cups frozen mixed veggies
- 3 Tbsp soy sauce
- 2 green onions
- Salt and pepper
Instructions
- Scramble the eggs in a skillet until fluffy.
- Sauté the frozen veggies in oil until heated through.
- Add the leftover rice and stir-fry for 3-4 minutes.
- Mix in the scrambled eggs and soy sauce thoroughly.
- Season to taste and serve hot.
Notes
Use day-old rice for best texture.
Season with salt and pepper to personal preference.
Store leftovers in an airtight container.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 160mg