Description
Savor the irresistible flavor of this Leftover Turkey Cranberry Sandwich, made with tender turkey, creamy mayonnaise, and tangy cranberry sauce for a quick and joyful meal.
Ingredients
- Nutty Bread
- Mayonnaise
- Poultry Seasoning
- Salt & Black Pepper
- Chives
- Leftover Turkey
- Cranberry Sauce
- Green Leaf Lettuce
Instructions
- Combine mayonnaise, poultry seasoning, salt, black pepper, and chives in a bowl.
- Spread herbed mayonnaise on both slices of nutty bread.
- Layer lettuce, sliced turkey, and cranberry sauce on one slice of bread.
- Top with the second slice of bread, cut in half, and serve immediately.
Notes
Wrap tightly for storage in the refrigerator for 2-3 days; freeze without lettuce for up to 3 months.
Reheat in a skillet over medium heat for a crispy exterior and warm filling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg