Description

Lemon Parmesan Chicken brings together bright citrus flavors and savory parmesan cheese for a delightful meal. This easy recipe is perfect for busy evenings, allowing you to whip up a restaurant-quality dish at home with minimal effort.

Ingredients

Scale

6 chicken breasts
1/2 cup grated Parmesan cheese
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon fresh parsley

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Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix together the olive oil, lemon juice, garlic powder, black pepper, and salt.
Place the chicken breasts in a baking dish and pour the lemon mixture over them, ensuring they are well coated.
Sprinkle the grated Parmesan cheese evenly over the chicken breasts.
Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Garnish with fresh parsley before serving.

Notes

You can substitute chicken thighs for breasts for a juicier option.
Serve this dish with a side of vegetables or over a bed of rice for a complete meal.
Adjust the amount of lemon juice to taste if you prefer a milder flavor.

Nutrition

Serving Size: 1 piece
Calories: 280
Sugar: 0g
Sodium: 540mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 35g
Cholesterol: 100mg