Leprechaun Pistachio Fudge (3-Ingredient No-Bake)
Leprechaun Pistachio Fudge is just one of those delightful desserts that can brighten any day. It’s rich, creamy, and comes together in a snap with only three ingredients! Think of it as an easy, no-bake treat that offers a poetic blend of smooth white chocolate, heavenly Irish cream, and crunchy pistachios. With each velvety bite, it’s hard not to feel transported to the rolling emerald hills of Ireland.
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I first stumbled upon this amazing fudge while planning a St. Patrick’s Day gathering, and it stole the spotlight from all the other desserts on the table. It’s not only a fantastic treat for any holiday, but it also appeals to sweet tooth enthusiasts all year round. So, if you’re looking for something quick, budget-friendly, and absolutely delightful, then this is the recipe for you! I can’t wait for you to try this Leprechaun Pistachio Fudge—your taste buds will thank you!
Why You’ll Love This Recipe
- Simple & Quick: You can whip up this fudge in just 10 minutes of prep; no baking required!
- Irresistible Flavor: The combination of smooth white chocolate, rich Irish cream, and crunchy pistachios offers a flavor explosion with each bite.
- Eye-Catching Appeal: The lovely green pistachios sprinkle and creamy texture make it perfect for festive occasions.
- Flexible Serving: Perfect for parties, holidays, or just as a delightful snack any time you need a little pick-me-up.
- Diet-Friendly Options: Naturally gluten-free and can be made using dairy-free chocolate for a vegan twist!
Ingredients You’ll Need
- 3 ½ cups white chocolate chips (22-24 ounces): This is the star of the dish, with a rich sweetness that forms the fudge base. Make sure they are high-quality chips for the best melt.
- 14 ounces sweetened condensed milk: This acts as the glue, making everything beautifully creamy. You can substitute with evaporated milk but expect a slightly different texture.
- ¼ cup Irish cream: Adds a delightful depth to the fudge. If you prefer non-alcoholic options, use a non-alcoholic Irish cream substitute.
- 1 cup shelled pistachios, roughly chopped: These bring a delightful crunch and a beautiful green color. Feel free to swap with your nut of choice, like almonds or walnuts.
How to Make Leprechaun Pistachio Fudge (3-Ingredient No-Bake)
Prep the Pan: Line an 8-inch × 8-inch baking dish with parchment paper or tin foil, leaving some overhang. This ensures easy removal later on.
Warm the Condensed Milk: Pour the 14 ounces of sweetened condensed milk into a microwave-safe bowl and heat it in the microwave for 1 minute. This will make it easier to blend with the chocolate.
Combine with Chocolate: Place 3 ½ cups of white chocolate chips into a large glass bowl. Pour the warm condensed milk over the chips and let the mixture sit for about 1 to 2 minutes. Stir it well until the chocolate is fully melted and a smooth mixture forms. If needed, microwave it for an additional 15 seconds to ensure that last stubborn chip melts.
Add Irish Cream and Pistachios: Pour in ¼ cup of Irish cream and stir to fully incorporate it into your fudge. This step might take a couple of minutes to ensure even mixing. Add in ¾ of the chopped pistachios, blending them into the fudge for that gorgeous crunchy texture.
Transfer to the Pan: Carefully pour the fudgy mixture into your prepared pan. Gently sprinkle the remaining chopped pistachios over the top, pressing them lightly into the fudge for an extra decorative touch.
Chill the Fudge: Place your fudge in the refrigerator for about 3 to 4 hours, or until it’s completely firm. This step is crucial to achieving that perfect fudge texture.
Slice and Serve: Once set, carefully lift the fudge out of the dish using the overhang of parchment paper or foil. Cut it into 25 even pieces, and store in an air-tight container in the fridge.
Storing & Reheating
Store your Leprechaun Pistachio Fudge in an airtight container at room temperature for about 5 days if it’s not too warm. For longer freshness, keep it in the refrigerator for up to 2 weeks. You can also freeze this fudge for up to 3 months; just wrap it tightly in plastic wrap and place it in a freezer-safe container. To enjoy, simply thaw at room temperature or pop it in the microwave for a few seconds. Keep in mind that the texture could change slightly upon reheating, but it will still be delicious!
Chef’s Helpful Tips
- Make sure the white chocolate chips are of good quality; it makes all the difference in flavor.
- It’s important to stir until the mixture is completely smooth—this helps avoid clumps.
- If the fudge isn’t firm after chilling, let it set for a little longer, as thickness can vary with climate.
- For a flavor boost, add a splash of vanilla extract along with the Irish cream for a little extra depth.
- If you prefer, you can make this fudge a week in advance—just store it properly to ensure freshness!
The rich white chocolate and festive green pistachios make this fudge a delightful treat that adds a touch of charm to any occasion.
Recipe FAQs
Can I use other types of nuts instead of pistachios?
Absolutely! If you aren’t a fan of pistachios, almonds, walnuts, or even hazelnuts would make great substitutes. Just ensure they are roughly chopped for that satisfying crunch.
How do I know when the fudge is set properly?
The fudge should feel firm to the touch but slightly soft like a well-made cheesecake. After chilling for 3 to 4 hours, if you can lift it from the pan without it losing shape, you’re all set!
Can I make this fudge ahead of time?
Yes, you can easily prepare this fudge a few days in advance. Just be sure to store it in an airtight container in the fridge. It can also be frozen for up to 3 months, so it’s perfect for making ahead of time for special occasions!
Is there a non-alcoholic version of this fudge?
Certainly! You can replace the Irish cream with a non-alcoholic Irish cream substitute or even a flavored coffee cream to achieve a similar taste without the alcohol content.
More Desserts & Appetizers Recipes
- Easy Coconut Rice Pudding
- christmas Santa Claus Macarons
- Pizza Roll-Ups
- Circus Animal Cookie Rice Krispie Treats
- Paleo Pumpkin Donut Holes
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📖 Recipe Card
Leprechaun Pistachio Fudge (3-Ingredient No-Bake)
- Prep Time: 10 minutes
- Cook Time: 250 minutes
- Total Time: 4 hours 20 minutes
- Yield: 25 pieces 1x
- Category: Desserts & Appetizers
- Method: No-Bake
- Cuisine: Irish
Description
This Leprechaun Pistachio Fudge is packed with irresistible flavor and made with just three simple ingredients. Perfect for gatherings, it’s quick to prepare and a delicious homemade treat.
Ingredients
- 3 ½ cups white chocolate chips (22–24 ounces)
- 14 ounces sweetened condensed milk
- ¼ cup irish cream
- 1 cup shelled pistachios roughly chopped
Instructions
- Line an 8-inch × 8-inch baking dish with parchment paper or tin foil, allowing the liner to hang over the sides.
- Pour condensed milk into a microwave-safe bowl and heat for 1 minute.
- Place white chocolate chips in a large glass bowl and pour the warm condensed milk over them. Allow to sit for 1 to 2 minutes, then stir until fully melted. If necessary, microwave for an additional 15 seconds and stir again.
- Add Irish cream to the melted mixture, stirring until fully incorporated, which may take a couple of minutes. Mix in 3/4 of the chopped pistachios.
- Pour the fudge mixture into the prepared pan, sprinkling reserved pistachios on top and gently pressing them down.
- Refrigerate for 3 to 4 hours until firm. Once set, lift it out of the dish, remove the liner, and cut into 25 even pieces. Store in an airtight container in the fridge.
Notes
Ensure the white chocolate chips are completely melted for a smooth fudge texture.
Feel free to adjust the amount of Irish cream for a stronger or milder flavor.
Store the fudge in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
