As the holiday season approaches, the air fills with the scent of freshly baked treats, and your heart warms with festive nostalgia. Picture a stunning dessert that embodies the magic of Christmas—sporting a rich graham cracker crust, luscious layers of creamy cheesecake, and a delightful surprise of Little Debbie Christmas Tree Cakes nestled right inside. This Little Debbie Christmas Tree Cheesecake not only looks like a holiday dream but tastes like one too, combining the joy of a classic treat with the creamy decadence of cheesecake. The vibrant colors, the cookies, and the delicate drizzle of red icing come together to create a dessert that’s as much fun to make as it is to eat.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Little Debbie Christmas Tree Cheesecake
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Little Debbie Christmas Tree Cheesecake

Every bite will take you back to childhood moments spent by the Christmas tree, joyfully unwrapping gifts with family and friends. The whimsy of the Little Debbie Christmas Tree Cakes blended into a cheesecake is sure to bring smiles and warm hearts at your holiday gatherings. Whether you’re hosting a holiday party or simply craving something sweet and festive, this cheesecake promises to elevate your celebrations. So, why not throw on your holiday playlist, gather your ingredients, and create this delightful treat?

Why You’ll Love This Recipe

Simple & Quick: You can whip up this cheesecake in just 25 minutes! Plus, there’s no baking involved.
Irresistible Flavor: The creamy cheesecake perfectly complements the rich vanilla of Little Debbie cakes, creating a dessert that melts in your mouth.
Eye-Catching Appeal: This cheesecake is as pretty as it is tasty, guaranteed to impress your guests and bring joy to any table.
Flexible Serving: Perfect for holiday parties, potlucks, or even a cozy family night—this dessert fits every occasion beautifully!
No-Fuss Preparation: With just a few ingredients and simple steps, it’s a hassle-free treat that anyone can master.

Ingredients You’ll Need

1 ½ cups graham cracker crumbs: These create the crunchy, buttery crust, providing a great base for your cheesecake. For a gluten-free option, consider using gluten-free graham crackers.
⅓ cup butter (melted): Melted butter binds the crumbs together and adds richness. You may substitute with coconut oil for a dairy-free version.
4 blocks cream cheese (8-ounce blocks, softened to room temperature): Cream cheese is essential for that luscious, creamy filling. Don’t skip on softening it properly for a smooth mixture!
½ cup granulated sugar: This sweetens the cheesecake without overpowering its rich flavor. Feel free to use powdered sugar for a finer texture.
2 cups heavy whipping cream: Whipping cream makes the cheesecake airy and light. For lighter options, you can use half-and-half, but the texture will be less luxurious.
1 box Little Debbie Christmas Tree Cakes (5-count box): These adorable cakes are the festive surprise at the heart of the cheesecake, bringing nostalgic flavor to the mix.
8 ounces white chocolate (chopped): White chocolate adds a sweet, creamy ganache that completes the cheesecake with a delightful finish. For a dairy-free option, consider using vegan white chocolate chips.
½ cup heavy cream: This will be mixed with white chocolate for the ganache, enhancing its smoothness.
Store-bought red decorating icing (for drizzling): This adds a pop of color and festive flair! If you’d prefer to make your own, a simple frosting recipe can work as well.
Green sanding sugar: For that classic holiday sparkle, green sugar sprinkles create a festive look!

How to Make Little Debbie Christmas Tree Cheesecake

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter until evenly blended. Press this mixture firmly into the bottom of a 9-inch springform pan, ensuring it’s compact and even. Once pressed, place the pan in the refrigerator to chill while you prepare the filling, allowing it to set and firm up for the best results.

Mix the Cream Cheese: In a large bowl, beat the softened cream cheese and granulated sugar together using an electric mixer. Mix until the batter is smooth and creamy, ensuring there are no lumps, which is crucial for a silky cheesecake texture.

Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Take care not to overbeat, as this can lead to a grainy texture. Gently fold the whipped cream into the cream cheese mixture with a spatula until well combined. This step is key for achieving that light, fluffy texture we love!

Layer the Cheesecake: Spread half of the cheesecake mixture evenly over the chilled graham cracker crust. This forms a base layer that cradles the delightful Little Debbie Christmas Tree Cakes. Lay the cakes in a single, flat layer atop this filling, pressing down slightly so they stick.

Add More Filling: Carefully spread the remaining cheesecake mixture over the Little Debbie cakes, smoothing the surface with a spatula. This second layer encases the cakes in creaminess, making every slice a festive surprise.

Chill: Cover the filled pan with plastic wrap and refrigerate for at least 6 hours, or preferably overnight. This step is crucial—the longer it chills, the firmer and more cohesive your cheesecake will be, making for cleaner slices.

Make the Ganache: To prepare the white chocolate ganache, heat the heavy cream in the microwave until just steaming (don’t boil). Pour it over the chopped white chocolate and let stand for about two minutes. Then stir until smooth and glossy. Allow the ganache to cool slightly before pouring it over the chilled cheesecake.

Decorate: Pour the white chocolate ganache over the top of the cheesecake, gently spreading it to create an even layer. Use the decorating icing to drizzle a festive zigzag pattern across the top, and sprinkle on the green sanding sugar for that classic holiday sparkle. It’s all about the visual appeal!

Set & Serve: Return the cheesecake to the refrigerator for about 30 more minutes to let the ganache set. Once set, remove the cheesecake from the springform pan, slice into wedges, and enjoy chilled. Each bite is a reminder of the joy and sweetness of the holiday season!

Storing & Reheating

To keep your Little Debbie Christmas Tree Cheesecake fresh and delightful, store it in an airtight container in the refrigerator for up to 5 days. If you need to keep it longer, you can freeze it for up to three months. Just wrap the cheesecake tightly in plastic wrap and then foil to prevent freezer burn. Thaw it overnight in the refrigerator before serving again, remembering that the texture may slightly change after freezing, so enjoy it cold for the best taste!

Chef’s Helpful Tips

Ensure your cream cheese is at room temperature for easy blending. Cold cream cheese can lead to lumps in your cheesecake.
When whipping the heavy cream, watch for stiff peaks but stop before the mixture curdles. It should hold shape but still be creamy.
Chill your cheesecake overnight if possible; it helps the flavors meld beautifully and results in a firmer texture upon slicing.
Customize the decoration! Try using colored sprinkles or flavors like peppermint extract in the filling for a unique twist.
Make this cheesecake a day in advance for your holiday gathering—it only gets better as it chills!

The Little Debbie Christmas Tree Cheesecake combines nostalgia with creamy indulgence that sets a festive mood. Its gorgeous appearance, combined with effortless preparation, makes it an irresistible holiday option. So dig into the fun and whimsy of the season, experiment with these flavors, and don’t forget to share joyful moments around the table. After all, delicious food brings us all together!

Recipe FAQs

Can I use a different type of cookie for the crust?

Absolutely! While graham crackers give that classic flavor, you can substitute them with vanilla wafers or even chocolate cookies for a fun twist. Just remember to adjust the amount of butter accordingly to ensure the crust holds together nicely.

How can I make this cheesecake without dairy?

To create a dairy-free version, use vegan cream cheese and substitute regular heavy cream with a whipping coconut cream. This will give you a similar texture while ensuring it’s dairy-free. These alterations will still let you enjoy the spirit of the Little Debbie Christmas Tree Cheesecake!

What if I don’t have a springform pan?

No worries if you don’t have a springform pan! You can use a regular round cake pan but keep in mind that it may be trickier to remove the cheesecake. Line the bottom with parchment paper to help with removal, and use that to lift it out gently once it’s set!

Can I freeze slices of this cheesecake?

Yes! You can freeze individual slices for convenient desserts later. Wrap each slice tightly in plastic wrap, followed by foil, to prevent freezer burn. When you’re ready to enjoy, simply thaw in the refrigerator overnight.

More Breakfast Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Little Debbie Christmas Tree Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Danae
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 25 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American

Print Recipe

Description

Experience the festive delight of Little Debbie Christmas Tree Cheesecake—rich, creamy, and a nostalgic twist that makes every gathering special. This easy dessert is perfect for holiday celebrations, blending Little Debbie cakes with a luscious cheesecake filling for a treat everyone will love.

Ingredients

Scale

1 ½ cups graham cracker crumbs
⅓ cup butter (melted)
4 blocks cream cheese (8-ounce blocks, softened to room temperature)
½ cup granulated sugar
2 cups heavy whipping cream
1 box Little Debbie Christmas Tree Cakes (5-count box)
8 ounces white chocolate (chopped)
½ cup heavy cream
Store-bought red decorating icing (for drizzling)
Green sanding sugar

Cook Mode Prevent your screen from going dark

Instructions

Prepare the graham cracker crust by combining crumbs and melted butter, pressing into a springform pan, and chilling.
Beat softened cream cheese and sugar until smooth.
Whip heavy cream to stiff peaks and fold into cream cheese mixture.
Layer half of cheesecake mixture over crust, add Little Debbie cakes, then top with remaining mixture.
Chill the cheesecake for at least 6 hours or overnight.
Make ganache by heating cream and mixing with white chocolate until smooth.
Pour ganache over cheesecake, decorate with icing and sanding sugar.
Chill again briefly, slice, and serve.

Notes

Chill overnight for better flavor integration and firmer texture.
Use vegan alternatives for dairy-free options.
Enjoy within 5 days if refrigerated, or freeze for up to 3 months.