Description
Experience the festive delight of Little Debbie Christmas Tree Cheesecake—rich, creamy, and a nostalgic twist that makes every gathering special. This easy dessert is perfect for holiday celebrations, blending Little Debbie cakes with a luscious cheesecake filling for a treat everyone will love.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup butter (melted)
- 4 blocks cream cheese (8-ounce blocks, softened to room temperature)
- ½ cup granulated sugar
- 2 cups heavy whipping cream
- 1 box Little Debbie Christmas Tree Cakes (5-count box)
- 8 ounces white chocolate (chopped)
- ½ cup heavy cream
- Store-bought red decorating icing (for drizzling)
- Green sanding sugar
Instructions
- Prepare the graham cracker crust by combining crumbs and melted butter, pressing into a springform pan, and chilling.
- Beat softened cream cheese and sugar until smooth.
- Whip heavy cream to stiff peaks and fold into cream cheese mixture.
- Layer half of cheesecake mixture over crust, add Little Debbie cakes, then top with remaining mixture.
- Chill the cheesecake for at least 6 hours or overnight.
- Make ganache by heating cream and mixing with white chocolate until smooth.
- Pour ganache over cheesecake, decorate with icing and sanding sugar.
- Chill again briefly, slice, and serve.
Notes
Chill overnight for better flavor integration and firmer texture.
Use vegan alternatives for dairy-free options.
Enjoy within 5 days if refrigerated, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 24g
- Sodium: 240mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg