Description
Savor the delightful flavors of Lobster Tail in Irresistible Garlic Butter. This simple yet mouthwatering dish features succulent lobster tails drenched in a rich garlic butter sauce, making it an ideal choice for a quick dinner or special occasion.
Ingredients
Scale
- 2 tails lobster tails 4–6 oz each, thawed
- 4 tbsp unsalted butter european-style for extra richness
- 1 tsp garlic powder burn-resistant flavor
- 0.5 tsp paprika for color
- 0.5 tsp cajun seasoning low-sodium blend recommended
- 2 wedges lemon warm before squeezing for maximum yield
- 2 tbsp fresh parsley chopped finely for garnish
Instructions
- Prep the lobster tails by using kitchen shears to cut through the top shell lengthwise, stopping just before the tail fin.
- Gently pull the lobster meat upward, keeping it attached, and rest it atop the split shell. Pat dry with paper towels.
- Melt the butter in a large skillet over medium heat. When it foams, whisk in garlic powder, paprika, and Cajun seasoning.
- Sear the lobster tails flesh-side down in the seasoned butter for 2 minutes, spooning the butter over the tops as they cook.
- Flip the lobster tails shell-side down and cook for another 1–2 minutes until the meat is firm and springs back when touched.
- Squeeze lemon wedges directly over the lobster tails in the pan and garnish with parsley before serving.
Notes
For a richer flavor, use European-style unsalted butter.
Ensure the lobster is fully thawed for even cooking.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 290
- Sugar: 0g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 115mg