Description
Enjoy the tantalizing flavors of a Big Mac in a healthier form! These Low Carb Baked Big Mac wraps deliver rich beef, melty cheese, and fresh toppings in a crispy wrapper, making them perfect for any mealtime or snack.
Ingredients
Scale
- 450 g ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 8 rice paper wraps
- 8 slices low-fat cheddar cheese
- 1 cup shredded iceberg lettuce
- 125 ml sliced pickles
- Sesame seeds, for garnish (optional)
Instructions
- Preheat oven to 190°C (375°F) and line a baking tray with parchment paper.
- In a skillet, cook grounded beef and onion until fully browned. Add garlic powder, onion powder, salt, and pepper; let cool slightly.
- Soften rice paper wraps in warm water for 15-20 seconds.
- Layer cheddar cheese, beef mixture, shredded lettuce, and pickles on each rice paper.
- Roll tightly, fold sides in to secure filling, and place seam-side down on baking tray.
- Bake for 20-25 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
Wraps can be stored in an airtight container in the fridge for up to 3 days.
For longer storage, freeze individually wrapped wraps for up to 3 months.
Reheat baked wraps at 180°C (350°F) for 10-15 minutes.
Nutrition
- Serving Size: 1 wrap
- Calories: 210
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg