Ingredients
- Fresh corn cobs
- Mayonnaise
- Limes
- Cotija cheese
- Red onion
- Jalapeño
- Cilantro
Instructions
- Prep the corn by cutting off the stem end and removing the silk.
- Cook the corn in a skillet with oil, butter, and salt for about 10 minutes.
- Mix garlic, lime juice, and mayo to make the sauce.
- Combine the cooked corn with sauce, diced onion, Cotija cheese, jalapeño, and cilantro. Serve immediately.
Notes
This dish can be enjoyed warm or chilled and tastes better the next day.
Store leftovers in the refrigerator for 3-4 days. Reheat in a skillet to serve warm.
Mix in cheese just before serving for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Calories: 250
- Sugar: 3
- Sodium: 350
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 4
- Protein: 8
- Cholesterol: 15