Description
Enjoy mouthwatering Mini Frittata Muffins with Dill, combining rich flavors of eggs, cheddar, and fresh veggies, perfect for a quick meal or snack.
Ingredients
Scale
- 6 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese
- ¼ cup diced bell peppers
- ¼ cup chopped spinach
- ¼ cup cooked crumbled bacon optional
- salt and pepper to taste
- oil or butter for greasing
Instructions
- Preheat the oven to 180°C (350°F) and grease a muffin tin.
- In a bowl, whisk together eggs, milk, cheese, salt, and pepper.
- Stir in diced bell peppers, chopped spinach, and cooked bacon if using.
- Pour the egg mixture into the prepared muffin cups and bake for 18–20 minutes, or until puffed and golden.
Notes
These frittata muffins can be stored in the refrigerator for up to 3 days.
Feel free to customize the fillings with your favorite vegetables or spices.
Great for meal prep; simply reheat in the microwave before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg