Description
These mini pizzas offer an irresistible combination of flavor and ease. With a delightful crust and customizable toppings, they’re perfect for gatherings or a quick snack after a long day. Enjoy the fun of creating individually sized pizzas with fresh ingredients that everyone will love!
Ingredients
Scale
- 2 cups All-Purpose Flour
- ½ teaspoon Salt
- ½ teaspoon Instant Yeast or Active Dry Yeast
- ½ cup plus 1 tablespoon Lukewarm Water
- ½ tablespoon Extra Virgin Olive Oil
- Flour or Semolina Flour for rolling out the dough
- Pizza Sauce
- Fresh Mozzarella
- Dried Oregano
- Fresh Basil
Instructions
- Mix flour, salt, and yeast in a bowl.
- Add water and olive oil; combine to form a dough.
- Knead gently for about 1 minute until mixed well.
- Cover and let the dough rise until doubled, 30-45 minutes.
- Roll out the dough to about 0.12 inches thick and cut into circles.
- Preheat oven to 450°F (230°C).
- Assemble pizzas with sauce, cheese, oregano, and basil.
- Bake for 8-10 minutes until golden.
- Cool slightly, then serve warm.
Notes
For gluten-free options, use a gluten-free flour blend.
Be careful with water temperature when activating yeast.
Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg