Description
These Mint Chocolate Chip Brownies with Green Swirl Frosting are a delightful treat combining rich chocolate and refreshing mint. Perfect for gatherings, this easy recipe features decadent ingredients like Andes mints and a fluffy green frosting, making it a go-to dessert for any occasion.
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup dark chocolate unsweetened cocoa powder
- ½ cup vegetable oil
- 2 cups granulated sugar
- 2 large eggs
- ¼ cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup andes creme de menthe baking chips
- ½ cup unsalted butter softened
- ½ cup milk
- 4 cups powdered sugar
- ½ teaspoon peppermint extract
- 1 drop green food coloring
- ¾ cup mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 400°F and line a 13×9 baking dish with parchment paper.
- In a saucepan over medium-high heat, combine the butter, cocoa powder, and vegetable oil. Bring to a boil while whisking continuously, then remove from heat.
- In a large bowl, mix the granulated sugar, eggs, and buttermilk. Slowly add the butter mixture, being careful not to over-mix.
- Add the flour, baking soda, and salt to the mixture, stirring just until combined. Gently fold in the Andes mints.
- Pour the batter into the prepared baking dish and bake for 20 minutes. Remove and allow to cool after baking.
- To prepare the frosting, beat the softened butter in a large mixing bowl using an electric mixer for 3-4 minutes until pale. Mix in the milk, powdered sugar, peppermint extract, and food coloring, continuing to beat until fluffy and light.
- Fold in mini semi-sweet chocolate chips into the frosting.
- Spread the frosting over the cooled brownies. Refrigerate for 2 hours until set, then cut and enjoy.
Notes
Ensure the butter for the frosting is at room temperature for easy mixing.
Use a sharp knife to cut brownies for clean edges.
Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg