Name: Mint Oreo Chocolate Bark
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups semi-sweet chocolate chips; 2 cups white chocolate chips; 1 ½ cups crushed oreo cookies (mint or double stuf); ½ cup green m&m’s; 1 tbsp green sprinkles

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Mint Oreo Chocolate Bark is a delightful treat that captures the essence of Mint Oreos in a sweet, shareable form. With its creamy layers of semi-sweet and white chocolate, this bark combines the crunch of crushed Oreos and bursts of color from M&M’s, making it perfect for any occasion. Whether you’re hosting a party or simply indulging your sweet tooth, this easy no-bake dessert promises a tasty experience that rivals any store-bought candy.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Mint Oreo Chocolate Bark
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Mint Oreo Chocolate Bark

I first discovered Mint Oreo Chocolate Bark during a St. Patrick’s Day potluck; it was an instant hit! The vibrant green and rich chocolate made it a festive addition to the spread, and the best part? It requires minimal effort and few ingredients. Everyone seems to love chocolate and Oreos, and the minty twist gives it that extra flair. Welcome this no-fuss dessert into your baking repertoire today; you won’t regret it!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 15 minutes with minimal hands-on time.
Irresistible Flavor: Combines rich chocolate with a cool mint crunch for a delicious treat.
Eye-Catching Appeal: The green sprinkles and M&M’s create a visual feast.
Flexible Serving: Perfect for parties, holidays, or just a sweet afternoon snack.
Diet-Friendly Options: Easily adapt for gluten-free by using gluten-free Oreos.

Ingredients You’ll Need

2 cups semi-sweet chocolate chips: These provide the rich base for your bark. Make sure to use high-quality chocolate for the best flavor.
2 cups white chocolate chips: This balances the sweetness and adds a creamy layer on top. Avoid using white chocolate bars as they don’t melt as smoothly.
1 ½ cups crushed Oreo cookies (mint or double stuf): This gives the bark its signature crunch. The mint flavor enhances the overall minty theme, but feel free to use regular Oreos if you prefer.
½ cup green M&M’s: These not only add pops of color but also a sweet, chewy texture. You can substitute with other colored M&M’s if you like.
1 tbsp green sprinkles: A fun and festive touch that makes the bark extra special! Consider using gold or silver sprinkles for a different look.

How to Make Mint Oreo Chocolate Bark

Line the Baking Sheet: Start by lining a cookie baking sheet with parchment paper, ensuring it’s flat and smooth which helps in the easy release of the bark after cooling.

Melt Semi-Sweet Chocolate: Take 2 cups of semi-sweet chocolate chips and microwave them in a microwave-safe bowl at 30-second intervals. Stir after each interval until the chocolate is completely smooth and silky.

Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and gently spread it out into an even layer using a spatula. Be steady; this forms the base of your bark.

Add Crushed Oreos: Evenly sprinkle 1 ½ cups of crushed Oreo cookies over the melted chocolate layer. Let it cool for about 5 minutes to allow it to set slightly. This waiting period is crucial for the next layer.

Melt White Chocolate: In another bowl, melt 2 cups of white chocolate chips using the same technique. Make sure to stir frequently until the chocolate is smooth without any lumps. The contrast of white and semi-sweet chocolate creates a balanced sweetness.

Pour White Chocolate: Carefully pour and spread the melted white chocolate over the Oreo layer, smoothing it out with a spatula. Make sure to cover the Oreos completely for maximum taste.

Decorate with M&M’s and Sprinkles: Before the white chocolate sets, immediately sprinkle ½ cup of M&M’s and 1 tablespoon of green sprinkles over the top. The vibrant colors make it visually appealing.

Cool Completely: Allow the chocolate bark to cool completely at room temperature or place it in the refrigerator until it hardens, which can take about 30 to 50 minutes.

Break into Pieces: Once hardened, break the bark into irregular pieces using your hands or a knife. Remember, the rustic look adds charm!

Storing & Reheating

Store any leftover Mint Oreo Chocolate Bark at room temperature in an airtight container for up to one week. For longer shelf life, refrigerate it for up to three weeks. If you want to freeze it, wrap the bark tightly in plastic wrap and place it in a freezer-safe container for up to three months. When ready to enjoy, simply let it thaw at room temperature. The texture may change slightly after thawing, so refresh it by placing it in the fridge for a bit.

Chef’s Helpful Tips

Avoid Overheating Chocolate: When melting chocolate, stir frequently and never microwave for more than 30 seconds at a time—this prevents burning.
Crushing Oreos: For uniform pieces, place Oreos in a zip-lock bag and crush them gently with a rolling pin or a heavy object.
Layering: Make sure to let the first layer cool enough before adding the second to avoid a mixed mess!
Experiment with Flavors: Have fun with your toppings. Try adding chopped nuts or different types of sprinkles.
Chill for Faster Setting: If you’re in a hurry, popping the baking sheet into the fridge helps speed up the cooling process.

Mint Oreo Chocolate Bark is a treat that’s sure to please everyone from kids to adults, and it fills kitchens with warm memories. With its beautiful contrast of chocolate and vibrant colors, every bite is as delicious as it is fun to make. Don’t hesitate to experiment with different toppings or flavors to put your personal spin on this delightful bark. Gather your ingredients, channel your inner baker, and enjoy creating this scrumptiously easy dessert!

Recipe FAQs

Can I use different types of chocolate for the bark?

Absolutely! You can substitute milk chocolate, dark chocolate, or even flavored chocolates. Just keep in mind that each type will impart a different taste to your bark. Experimenting can lead to delicious surprises!

How do I know when the chocolate is melted perfectly?

Look for a smooth, shiny texture without any lumps. If you’re unsure, taste a tiny bit! Properly melted chocolate should be velvety and rich in flavor.

Can I add other candies or nuts to the bark?

Definitely! Feel free to mix in mini marshmallows, chopped nuts, or any candy that you love. Just keep the overall balance in mind so that the bark doesn’t become overly sweet.

How should I break the bark into pieces?

Use your hands for a rustic look or a sharp knife for cleaner edges. Breaking it by hand can also be fun and adds to the homemade charm!

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Mint Oreo Chocolate Bark

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Author: Dorothy
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 24 servings 1x
Category: Desserts & Appetizers
Method: No Bake
Cuisine: American

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Description

Mint Oreo Chocolate Bark offers an irresistible blend of flavors with rich chocolate and crunchy Oreos. This easy recipe is perfect for sharing as a dessert or snack, ensuring your gatherings are a hit!

Ingredients

Scale

2 cups semi-sweet chocolate chips
2 cups white chocolate chips
1 ½ cups crushed oreo cookies (mint or double stuf)
½ cup green m&m’s
1 tbsp green sprinkles

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Instructions

Line a cookie baking sheet with parchment paper.
Microwave semi-sweet chocolate chips in a bowl at 30-second intervals, stirring after each until smooth.
Spread melted semi-sweet chocolate evenly on the prepared baking sheet.
Sprinkle crushed Oreo cookies over the melted chocolate. Allow to cool for at least 5 minutes to set slightly.
Microwave white chocolate chips in a bowl at 30-second intervals, stirring frequently until melted.
Carefully pour and spread the white chocolate over the Oreo layer.
Immediately sprinkle the top with M&M’s and sprinkles.
Let the bark cool completely at room temperature or in the fridge until hard.
Break into irregular pieces with a knife or your hands and serve.

Notes

Use mint or double-stuf Oreos for extra flavor.
Ensure chocolate is fully melted to achieve a smooth texture.
Store leftovers in an airtight container for up to a week.