Description
Mint Oreo Chocolate Bark offers an irresistible blend of flavors with rich chocolate and crunchy Oreos. This easy recipe is perfect for sharing as a dessert or snack, ensuring your gatherings are a hit!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 2 cups white chocolate chips
- 1 ½ cups crushed oreo cookies (mint or double stuf)
- ½ cup green m&m’s
- 1 tbsp green sprinkles
Instructions
- Line a cookie baking sheet with parchment paper.
- Microwave semi-sweet chocolate chips in a bowl at 30-second intervals, stirring after each until smooth.
- Spread melted semi-sweet chocolate evenly on the prepared baking sheet.
- Sprinkle crushed Oreo cookies over the melted chocolate. Allow to cool for at least 5 minutes to set slightly.
- Microwave white chocolate chips in a bowl at 30-second intervals, stirring frequently until melted.
- Carefully pour and spread the white chocolate over the Oreo layer.
- Immediately sprinkle the top with M&M’s and sprinkles.
- Let the bark cool completely at room temperature or in the fridge until hard.
- Break into irregular pieces with a knife or your hands and serve.
Notes
Use mint or double-stuf Oreos for extra flavor.
Ensure chocolate is fully melted to achieve a smooth texture.
Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg