Description

This No-Bake Cherry Cheesecake features a creamy filling and delicious cherry topping over a crisp graham cracker crust. Perfect for gatherings or as a treat on warm days, it’s a hassle-free dessert that everyone will love.

Ingredients

Graham Cracker Crust (255 grams)
Cream Cheese (454 grams, softened)
Granulated Sugar (100 grams)
Whipped Topping (227 grams, defrosted)
Cherry Pie Filling (595 grams)

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Instructions

Beat the cream cheese until smooth in a stand mixer.
Add granulated sugar to the cream cheese and mix until well combined.
Fold in the defrosted whipped topping until combined.
Spread the cream mixture evenly in the graham cracker crust.
Spoon the cherry pie filling over the cream layer and distribute evenly.
Chill the cheesecake in the refrigerator for at least 2 hours before serving.

Notes

For a firmer cheesecake, chill overnight before serving.
Use softened cream cheese for a smooth texture; cold cream cheese will create lumps.
Experiment with fresh cherries instead of pie filling for a lighter dessert.

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 320
Sugar: 22g
Sodium: 300mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg