Description
No-Bake Peanut Butter Pretzel Clusters combine creamy peanut butter, crunchy pretzels, and rich chocolate for a delightful treat. This easy, no-bake recipe is perfect for snacks or dessert, making it a family favorite that satisfies cravings effortlessly.
Ingredients
Scale
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- 1 cup powdered sugar
- 2 cups mini pretzels, roughly broken
- 1 cup semi-sweet chocolate chips
Instructions
- Line a baking sheet with parchment paper or mini muffin liners.
- Melt peanut butter and butter in a saucepan over low heat, stirring until smooth.
- Remove from heat and stir in powdered sugar until no lumps remain.
- Fold in broken pretzels until evenly coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Melt chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Drizzle melted chocolate over each cluster and refrigerate for at least 30 minutes.
- Store in an airtight container.
Notes
These clusters can last up to a week in the fridge if stored properly.
Substituting ingredients like gluten-free pretzels can accommodate dietary needs.
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 6g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg