Description

This No Churn Chocolate Fudge Brownie Ice Cream is a delightful frozen treat with layers of chocolate, creamy texture, and brownie chunks. It’s easy to make and perfect for dessert lovers looking for a quick and delicious homemade ice cream option.

Ingredients

Scale

1 (14 oz) can Sweetened Condensed Milk
1/2 cup Cocoa Powder
2 cups Heavy Whipping Cream
1 (12 oz) jar Hot Fudge Sauce, Softened
Store Bought Bakery Brownies, Cubed

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Instructions

In a medium bowl, combine sweetened condensed milk and cocoa powder until fully mixed. Set aside.
In a large bowl, whip the heavy cream until stiff peaks form.
Gently fold the chocolate sweetened condensed milk mixture into the whipped cream until fully incorporated, with no streaks remaining.
Soften the hot fudge sauce in the microwave for 30-45 seconds and remove the lid from the jar.
Layer the bottom of a 9 x 5 bread pan with the cream mixture, then add dollops of softened hot fudge, swirling gently with a knife.
Cut brownies into cubes and place a few on top of the mixture.
Continue layering with the remaining ingredients.
Cover the pan with plastic wrap and freeze for at least 6 hours or overnight before serving.

Notes

For best results, use fresh, soft brownies for added texture.
Feel free to customize with your favorite toppings like nuts or cookie crumbles.
This ice cream can be stored in the freezer for up to 2 weeks.

Nutrition

Serving Size: 1/2 cup
Calories: 400
Sugar: 37g
Sodium: 150mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg