Description
These Nutella and Hazelnut Palmiers blend a rich Nutella filling with crunchy hazelnuts, offering a quick and delightful treat that’s easy to make and perfect for any occasion.
Ingredients
- Puff Pastry (11 oz)
- Nutella (4-5 tbsp)
- Hazelnuts (1/3 cup)
- Powdered Sugar
Instructions
- Preheat oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- Spread Nutella evenly over the puff pastry.
- Sprinkle chopped hazelnuts across the Nutella layer.
- Roll the pastry starting from one end to the center, then do the same from the other side.
- Chill the rolled pastry in plastic wrap for 30 minutes.
- Slice the chilled roll into 1/2-inch thick pieces.
- Arrange slices on the baking sheet and bake for about 15 minutes until golden.
- Cool on a wire rack and dust with powdered sugar.
Notes
Make sure the puff pastry is well-thawed before use.
You can use gluten-free puff pastry for a dietary option.
Nutrition
- Serving Size: 1 palmier
- Calories: 130
- Sugar: 4g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg