Description
Nutter Butter Referees are a delightful treat featuring Nutter Butter cookies dipped in white coating, adorned with fun candy melts and eyeballs. These irresistible cookies offer a simple preparation, making them a fantastic sweet option for any occasion.
Ingredients
Scale
- 12 nutter butter cookies
- 3 ounces white almond bark or white candy melts
- â…“ cup black candy melts
- 24 candy eyeballs
Instructions
- Melt the white almond bark or white candy melts according to package directions until smooth.
- Dip each Nutter Butter cookie halfway into the melted white coating to create the referee uniform. Let the excess drip off, then place on a parchment-lined baking sheet.
- Melt the black candy melts and transfer to a piping bag fitted with a small tip. Pipe thin stripes onto the white coating.
- Dab a small amount of melted candy onto the back of each candy eyeball, then apply it to the cookies. Use the black candy melts to pipe mouths and hair.
- Let the cookies sit at room temperature or refrigerate briefly until the coating is firm.
Notes
For the best results, ensure that the cookies are fully coated in white coating before piping with black candy melts.
You can use any type of candy melts as a fun variation to customize the look of your cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg