Description
Treat yourself to this mouthwatering One Pot Gnocchi with Sausage and Kale, combining creamy sauce, savory sausage, and fresh kale in a simple one-pan meal, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 lb. mild Italian chicken sausage
- 2 tbsp olive oil
- 1 cup onion (diced)
- 4 garlic cloves (minced)
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ cup all-purpose flour
- 32 oz. chicken broth
- ½ cup heavy cream
- 2 lb. gnocchi
- 1 bunch kale (chopped and stems removed)
- 1 cup parmesan cheese (freshly grated)
- Red pepper flakes to taste
Instructions
- Heat a large skillet over medium heat and cook the sausage until browned.
- Sauté onions in the skillet until soft, add garlic, seasoning, and salt, cooking briefly until fragrant.
- Sprinkle flour over the mixture, whisking to form a roux, then slowly add broth and cream, whisking until smooth.
- Once boiling, add gnocchi and cook until they float, indicating they are done.
- Turn off heat, fold in kale until wilted, and stir in parmesan until melted.
- Serve hot, topped with red pepper flakes and extra cheese if desired.
Notes
This dish can be stored in an airtight container in the fridge for up to 3 days.
For freezing, store in a container for up to 3 months and reheat with a splash of broth.
Experiment with different veggies for added flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 920mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg